Chippy Chicken

Crispy, golden, and loaded with flavor, Chippy Chicken is the ultimate comfort food with a crunchy twist! This easy-to-make recipe transforms tender chicken strips into irresistibly crispy bites by coating them in crushed potato chips—an unexpected yet genius ingredient that adds incredible texture and a burst of savory flavor. Seasoned with a perfect blend of garlic, paprika, and black pepper, these oven-baked tenders deliver all the crispiness without the hassle of deep frying. Ready in just 35 minutes, Chippy Chicken is ideal for busy weeknights, family dinners, or game-day snacks. Serve these crunchy delights with your favorite dipping sauces for a dish that's bound to become a household favorite. Perfect keywords: Chippy Chicken recipe, oven-baked chicken tenders, crispy potato chip chicken, quick comfort food, easy chicken dinner.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken tenders
• 4 cups Potato chips
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0 as needed Cooking spray or oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Place the potato chips in a large resealable bag and crush them into fine crumbs using a rolling pin or your hands. Alternatively, pulse them in a food processor. Transfer the crumbs to a shallow bowl.

Step 3

In another shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.

Step 4

In a third bowl, whisk together the eggs and milk until fully combined.

Step 5

Pat the chicken tenders dry with paper towels.

Step 6

Dredge each chicken tender in the flour mixture, shaking off any excess.

Step 7

Dip the floured chicken tender into the egg mixture, ensuring it is fully coated.

Step 8

Press the chicken tender into the crushed potato chips, turning it over to coat evenly. Press gently to adhere the chips well.

Step 9

Place the coated chicken tenders on the prepared baking sheet, leaving space between each piece.

Step 10

Lightly spray the top of the chicken tenders with cooking spray or drizzle a small amount of oil to help them crisp up in the oven.

Step 11

Bake in the preheated oven for 18-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 12

Remove from the oven and let the chicken rest for 5 minutes before serving. Serve warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(301.2g)

Amount per serving	% Daily Value*
Calories	928.1

Total Fat 45.1g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 8.3g
Cholesterol 374.7mg	0%
Sodium 3044.7mg	0%
Total Carbohydrate 105.4g	0%
Dietary Fiber 5.7g	0%
Total Sugars 2.5g
Protein 26.9g	0%

Vitamin D 95.0IU	0%
Calcium 134.9mg	0%
Iron 6.5mg	0%
Potassium 1514.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 11.5%

Carbs: 45.1%