Indulge in the irresistible comfort of Chipped Beef Dip II, a creamy, savory appetizer that's perfect for parties, game days, or casual snacking. Featuring a delectable blend of rich cream cheese, tangy sour cream, and finely chopped chipped beef, this baked dip is elevated with hints of Worcestershire sauce, fresh green onions, and a medley of flavorful seasonings like garlic and onion powder. Ready in just 30 minutes, this warm and bubbly crowd-pleaser pairs beautifully with crackers, tortilla chips, or crisp vegetable sticks. Whether you're hosting or simply craving something indulgent, this easy chipped beef dip recipe is a guaranteed hit that will have everyone coming back for more!
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Preheat your oven to 350°F (175°C).
Finely chop the chipped beef into small pieces and set aside.
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Add the chopped chipped beef, sliced green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper to the bowl. Stir until all ingredients are well combined.
Transfer the mixture to a small oven-safe baking dish. Spread evenly to create a smooth surface.
Bake the dip in the preheated oven for 20 minutes or until heated through and bubbly around the edges.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with crackers, tortilla chips, or fresh vegetable sticks. Enjoy!
Serving size | (907.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2441.1 |
Total Fat 226.5g | 0% |
Saturated Fat 131.3g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 694.6mg | 0% |
Sodium 4056.5mg | 0% |
Total Carbohydrate 53.2g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 37.0g | |
Protein 67.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 854.3mg | 0% |
Iron 4.7mg | 0% |
Potassium 1252.7mg | 0% |
Source of Calories