Nutrition Facts for Chipped beef bread dip

Chipped Beef Bread Dip

Dive into the irresistible flavors of Chipped Beef Bread Dip, the ultimate party starter that combines creamy decadence with a rustic twist! This easy-to-make appetizer features a savory blend of chopped chipped beef, tangy cream cheese, sour cream, and a hint of garlic and onion powder, all folded together for a perfectly creamy dip. Presented in a hollowed-out round loaf of bread, such as sourdough or pumpernickel, it doubles as an edible serving dish that’s both eye-catching and delicious. Garnish with chopped green onions for a pop of freshness, and serve alongside the torn bread pieces, crunchy veggies, or crisp crackers for dipping. With just 15 minutes of prep, this crowd-pleaser can be served immediately or chilled for make-ahead convenience, making it an effortless yet flavorful addition to any gathering or game day spread.

Nutriscore Rating: 48/100
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Image of Chipped Beef Bread Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 8 ounces Chipped beef
  • 16 ounces Cream cheese
  • 1 cup Sour cream
  • 0.5 cup Mayonnaise
  • 0.5 cup Green onions (chopped)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Black pepper
  • 1 Round loaf of bread (e.g., sourdough or pumpernickel)
  • 1 assorted Veggies or crackers for serving (optional)

Directions

Step 1

Finely chop the chipped beef and set aside.

Step 2

In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir until smooth and creamy.

Step 3

Fold in the chopped chipped beef and green onions. Mix well to evenly distribute the ingredients.

Step 4

Cut the top off the round loaf of bread and hollow out the center to create a bowl. Reserve the bread you removed for dipping.

Step 5

Spoon the dip mixture into the bread bowl. Smooth the top with a spatula.

Step 6

Place the bread bowl on a serving platter and arrange the reserved bread chunks, assorted veggies, or crackers around it.

Step 7

Serve immediately or refrigerate for up to 4 hours before serving. If refrigerated, allow the dip to sit at room temperature for 15 minutes before serving.

Nutrition Facts

Serving size (1317.0g)
Amount per serving % Daily Value*
Calories 3743.0
Total Fat 323.0g 0%
Saturated Fat 142.7g 0%
Polyunsaturated Fat 6.7g
Cholesterol 852.8mg 0%
Sodium 5569.2mg 0%
Total Carbohydrate 141.7g 0%
Dietary Fiber 8.5g 0%
Total Sugars 45.3g
Protein 89.4g 0%
Vitamin D 0IU 0%
Calcium 963.6mg 0%
Iron 9.8mg 0%
Potassium 1910.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%
Protein: 9.3%
Carbs: 14.8%