Chipotles En Adobo Chipotle Peppers in Adobo Sauce

Transform your kitchen into a hub of smoky, spicy aromas with this homemade Chipotles en Adobo recipe, a Mexican staple that marries the intense heat of dried chipotle peppers with a rich, tangy adobo sauce. In just under an hour, you’ll create a vibrant condiment featuring layers of flavor from white vinegar, earthy cumin, warm cinnamon, and a touch of brown sugar for balance. Perfectly tender chipotle peppers are simmered in a savory tomato-infused sauce, customizable to a smooth or chunky consistency. This versatile gem is ideal for adding a smoky kick to tacos, soups, marinades, and more. Plus, with simple pantry ingredients and easy refrigeration, you can always have this bold, homemade flavor booster on hand!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 10 pieces Dried chipotle peppers
• 2 cups Hot water
• 2 tablespoons Olive oil
• 1 medium White onion, finely chopped
• 4 cloves Garlic cloves, minced
• 3 tablespoons Tomato paste
• 0.25 cup White vinegar
• 1 tablespoon Brown sugar
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.25 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 1.5 cups Water or vegetable stock
• 1 piece Bay leaf

Directions

Step 1

Rinse the dried chipotle peppers under cold water to remove any dust or dirt.

Step 2

Place the peppers in a heatproof bowl and pour 2 cups of hot water over them. Cover and let them soak for 20 minutes, or until softened. Reserve 1 cup of the soaking liquid and set it aside.

Step 3

In a medium skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until soft and translucent.

Step 4

Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.

Step 5

Stir in the tomato paste and cook for 2 minutes to enhance its flavor.

Step 6

Add the softened chipotle peppers, reserved soaking liquid, white vinegar, brown sugar, ground cumin, dried oregano, ground cinnamon, and salt. Stir well to combine.

Step 7

Pour in the water or vegetable stock and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for 30 minutes, stirring occasionally.

Step 8

Remove the bay leaf and allow the mixture to cool slightly. If desired, transfer the sauce and peppers to a blender or use an immersion blender to process until smooth, or leave it chunky for a more rustic texture.

Step 9

Transfer the chipotles and adobo sauce to sterilized jars or airtight containers. Let them cool completely before storing in the refrigerator.

Step 10

Use as needed in recipes, or enjoy as a smoky, spicy condiment. The chipotles en adobo will keep for up to 2 weeks when stored properly.

Nutrition Facts

Serving size	(1212.3g)

Amount per serving	% Daily Value*
Calories	721.8

Total Fat 38.1g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3747.8mg	0%
Total Carbohydrate 91.6g	0%
Dietary Fiber 20.1g	0%
Total Sugars 53.3g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 267.1mg	0%
Iron 8.5mg	0%
Potassium 2024.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 8.5%

Carbs: 47.3%