Chipotle Steak Taco
Savor the bold, smoky flavors of these Chipotle Steak Tacos, a vibrant and satisfying meal perfect for taco night! Tender, juicy flank steak is marinated in a zesty blend of chipotle peppers, lime juice, garlic, and cumin, then seared to perfection on the grill for a slightly charred, caramelized finish. Served on warm corn tortillas and topped with fresh cilantro, crisp red onions, and crumbly Cotija cheese, these tacos offer a tantalizing balance of heat, tang, and texture. Quick to prepare and easy to assemble, this recipe is sure to be your new go-to for a crowd-pleasing dinner. Don't forget to serve with lime wedges for that last burst of citrusy brightness! Perfect for fans of spicy, smoky flavors, this dish combines Mexican-inspired ingredients with a simple, foolproof preparation method.
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Ingredients
- 1 pound Flank steak
- 2 tablespoons Chipotle peppers in adobo sauce
- 3 Garlic cloves, minced
- 2 tablespoons Lime juice
- 1 teaspoon Ground cumin
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Corn tortillas
- 0.5 cup Cilantro, chopped
- 0.5 Red onion, thinly sliced
- 0.5 cup Cotija cheese, crumbled
- 4 Lime wedges, for serving
Directions
Step 1
In a medium bowl, mix together the chipotle peppers, minced garlic, lime juice, ground cumin, olive oil, salt, and black pepper.
Step 2
Place the flank steak in a resealable plastic bag and pour in the marinade. Seal the bag, pressing out any extra air, and massage the marinade into the steak. Refrigerate for at least 1 hour, up to overnight for maximum flavor.
Step 3
Preheat your grill or stovetop grill pan over medium-high heat.
Step 4
Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade.
Step 5
Grill the steak for about 4-6 minutes per side, depending on your desired doneness. Let it rest for 5 minutes before slicing.
Step 6
While the steak is resting, warm the corn tortillas on the grill for about 30 seconds per side until they are pliable.
Step 7
Thinly slice the rested steak against the grain.
Step 8
To assemble the tacos, place a few slices of steak onto each warm tortilla. Top with chopped cilantro, sliced red onion, and a sprinkle of Cotija cheese.
Step 9
Serve with lime wedges on the side for squeezing over the tacos just before eating.
Nutrition Facts
| Serving size | (1264.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2795.6 |
| Total Fat 144.5g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 541.0mg | 0% |
| Sodium 6117.8mg | 0% |
| Total Carbohydrate 199.0g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 7.5g | |
| Protein 190.1g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1211.3mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 2584.6mg | 0% |
Source of Calories