Chipotle Spanish Rice

Infuse your meals with zesty, smoky goodness by making this bold and flavorful Chipotle Spanish Rice! This one-pot side dish combines fluffy, perfectly cooked long-grain white rice with the rich tang of tomato sauce and the fiery kick of chipotle peppers in adobo sauce. Sautéed onions and garlic set the aromatic foundation, while earthy spices like cumin and paprika enhance every bite. A splash of chicken or vegetable broth ties it all together, creating a dish that pairs beautifully with tacos, grilled meats, or roasted vegetables. Top it off with fresh cilantro and a squeeze of lime for a vibrant finish. With just 40 minutes from prep to plate, this versatile dish is destined to become a family favorite. Perfect for weeknight dinners, meal prep, or your next fiesta!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 pieces chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon adobo sauce from chipotle peppers
• 2 cups chicken or vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 2 pieces lime wedges (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.

Step 2

In a medium-sized pot or deep skillet, heat the vegetable oil over medium heat.

Step 3

Add the diced onion to the pot and sauté until it becomes translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional minute, or until fragrant.

Step 5

Add the rice to the pot and stir continuously for 2-3 minutes, allowing it to lightly toast and absorb the flavors of the onion and garlic.

Step 6

Stir in the tomato sauce, chopped chipotle peppers, and the adobo sauce. Mix well to evenly coat the rice.

Step 7

Pour in the chicken or vegetable broth and season with cumin, paprika, salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

Step 9

Simmer the rice for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 10

Remove the pot from heat and let the rice sit, covered, for 5 minutes to steam and finish cooking.

Step 11

Fluff the rice with a fork and garnish with freshly chopped cilantro, if desired.

Step 12

Serve warm with lime wedges on the side for a zesty touch.

Nutrition Facts

Serving size	(1181.8g)

Amount per serving	% Daily Value*
Calories	716.4

Total Fat 33.9g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4845.9mg	0%
Total Carbohydrate 92.1g	0%
Dietary Fiber 8.4g	0%
Total Sugars 14.9g
Protein 14.5g	0%

Vitamin D 0IU	0%
Calcium 151.2mg	0%
Iron 6.3mg	0%
Potassium 649.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 7.9%

Carbs: 50.4%