Chipotle Shrimp Tostadas

Elevate your weeknight dinners with these zesty Chipotle Shrimp Tostadas, where bold flavors meet vibrant textures for a Mexican-inspired delight! Succulent shrimp are marinated in a smoky chipotle garlic paste, pan-seared to perfection, and layered on crispy homemade tostadas fried to golden crispiness. Topped with a refreshing lime crema, crisp lettuce, juicy tomatoes, creamy avocado slices, and a pop of fresh cilantro, these tostadas pack a symphony of flavors in every bite. Easy to prepare in just 35 minutes, this recipe is perfect for entertaining guests or spicing up your usual dinner routine. Whether served as a lively appetizer or a full meal, these Chipotle Shrimp Tostadas are sure to impress with their irresistible combination of smoky, creamy, and fresh ingredients!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Shrimp, peeled and deveined
• 2 pieces Chipotle peppers in adobo sauce
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• 8 pieces Corn tortillas
• 1 cup Vegetable oil (for frying)
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 large Avocado, sliced
• 0.5 cup Sour cream
• 1 tbsp Lime juice
• 0.25 cup Cilantro, chopped (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

In a blender or food processor, combine the chipotle peppers, minced garlic, 1 tablespoon of olive oil, salt, and black pepper. Blend until a smooth paste forms.

Step 2

Place the shrimp in a bowl and toss with the chipotle paste until evenly coated. Let marinate for 10 minutes.

Step 3

While the shrimp is marinating, heat the vegetable oil in a skillet over medium-high heat. Once hot, fry the corn tortillas one at a time until crispy and golden, about 1 minute per side. Drain on paper towels and set aside.

Step 4

In a small bowl, mix the sour cream and lime juice to make the lime crema. Set aside.

Step 5

Heat a separate skillet over medium heat and add the remaining tablespoon of olive oil. Cook the marinated shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from heat.

Step 6

To assemble the tostadas, spread a thin layer of lime crema onto each crispy tortilla. Top with shredded lettuce, diced tomatoes, cooked shrimp, avocado slices, and a sprinkle of chopped cilantro if desired.

Step 7

Serve immediately and enjoy your Chipotle Shrimp Tostadas!

Nutrition Facts

Serving size	(1903.7g)

Amount per serving	% Daily Value*
Calories	4260.4

Total Fat 335.4g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 943.3mg	0%
Sodium 3965.2mg	0%
Total Carbohydrate 222.2g	0%
Dietary Fiber 48.3g	0%
Total Sugars 21.1g
Protein 146.1g	0%

Vitamin D 0IU	0%
Calcium 730.1mg	0%
Iron 11.9mg	0%
Potassium 3665.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 13.0%

Carbs: 19.8%