Chipotle Roasted Potatoes
Get ready to elevate your side dish game with these zesty Chipotle Roasted Potatoes! Perfectly crisp on the outside and tender on the inside, these oven-roasted potatoes are seasoned with a smoky blend of chipotle powder, smoked paprika, garlic, and cumin for a bold, spicy kick. With just 10 minutes of prep time and simple pantry staples, this easy recipe delivers maximum flavor with minimal effort. Garnish with fresh cilantro for a bright, herby finish and serve as a crowd-pleasing side or a satisfying snack with your favorite dipping sauce. Perfect for weeknight dinners or weekend gatherings, these chipotle-infused roasted potatoes are guaranteed to become a go-to favorite.
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Ingredients
- 2 lbs Red potatoes (or Yukon Gold)
- 3 tbsp Olive oil
- 1 tsp Chipotle powder
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 0.5 tsp Ground cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and scrub the potatoes thoroughly, then cut them into 1-inch cubes. There's no need to peel unless you prefer peeled potatoes.
Step 3
Transfer the diced potatoes to a large mixing bowl.
Step 4
Drizzle the olive oil over the potatoes and toss to coat them evenly.
Step 5
In a small bowl, combine the chipotle powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper.
Step 6
Sprinkle the spice mixture over the potatoes and toss until they are completely coated in the seasoning.
Step 7
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to ensure crispiness.
Step 8
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time to ensure even browning.
Step 9
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for a few minutes.
Step 10
Garnish with freshly chopped cilantro, if desired, and serve hot alongside your favorite main dish or as a snack with dipping sauces.
Nutrition Facts
| Serving size | (966.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1107.6 |
| Total Fat 43.8g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2421.9mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 8.0g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4288.2mg | 0% |
Source of Calories