Nutrition Facts for Chipotle roasted almonds

Chipotle Roasted Almonds

Spice up your snacking game with these irresistibly smoky and savory Chipotle Roasted Almonds! Tossed in a mouthwatering blend of chipotle chili powder, smoked paprika, and garlic, these almonds boast a perfect balance of heat and flavor with just a hint of sweetness from maple syrup. Roasted to golden perfection in under 15 minutes, they deliver a satisfying crunch that's ideal for everything from guilt-free snacking to elevating salads or serving as the ultimate party appetizer. Customizable with a dash of cayenne for extra kick, this quick and easy recipe is perfect for meal prep or entertaining, and these delectable spiced almonds can be stored for up to two weeks—if they last that long! Perfect for health-conscious foodies, this snack combines bold flavors with undeniable simplicity.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chipotle Roasted Almonds
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 2 cups raw almonds
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • 0.5 teaspoon ground cumin
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • 0.25 teaspoon cayenne pepper (optional for extra heat)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

In a large mixing bowl, combine the olive oil, chipotle chili powder, smoked paprika, granulated garlic, ground cumin, maple syrup, kosher salt, and cayenne pepper (if using). Whisk until well combined to form a flavorful marinade.

Step 3

Add the raw almonds to the mixing bowl and toss to coat them evenly with the spice marinade.

Step 4

Spread the coated almonds in a single layer on the prepared baking sheet.

Step 5

Roast in the preheated oven for 12-15 minutes, stirring the almonds halfway through to ensure even toasting. Keep a close eye on them in the last few minutes to avoid burning.

Step 6

Remove the almonds from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.

Step 7

Once cooled, transfer the almonds to an airtight container for storage. They can be stored at room temperature for up to two weeks (if they last that long!).

Step 8

Enjoy your chipotle roasted almonds as a snack, salad topping, or a party appetizer!

Nutrition Facts

Serving size (335.0g)
Amount per serving % Daily Value*
Calories 1963.7
Total Fat 169.5g 0%
Saturated Fat 15.2g 0%
Polyunsaturated Fat 37.3g
Cholesterol 0mg 0%
Sodium 737.0mg 0%
Total Carbohydrate 79.7g 0%
Dietary Fiber 37.4g 0%
Total Sugars 26.3g
Protein 61.2g 0%
Vitamin D 0IU 0%
Calcium 793.8mg 0%
Iron 12.5mg 0%
Potassium 2218.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%
Protein: 11.7%
Carbs: 15.3%