Recreate the iconic taste of everyone's favorite Chipotle guacamole with this quick and simple recipe! Using only six fresh ingredients—ripe Hass avocados, zesty lime, fragrant cilantro, sharp red onion, spicy jalapeño, and a pinch of kosher salt—this homemade guacamole comes together in just 10 minutes. The perfect balance of creamy, tangy, and subtly spicy flavors makes this recipe an irresistible addition to any snack or meal. Whether you're scooping it up with tortilla chips, slathering it on tacos, or using it as a dip for veggies, this easy Chipotle restaurant guacamole delivers authentic flavor in every bite. Try it today and elevate your guac game!
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Cut each avocado in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados gently with a fork, leaving some small chunks for texture.
Cut the lime in half and squeeze the juice over the avocado. Stir to combine and prevent browning.
Add the chopped cilantro, red onion, jalapeño, and kosher salt to the bowl.
Mix everything together gently so all the ingredients are evenly distributed without over-mixing.
Taste and adjust the seasoning, adding more lime juice or salt if needed.
Serve immediately with tortilla chips or as a topping for your favorite dishes.
Serving size | (101.2g) |
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Amount per serving | % Daily Value* |
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Calories | 31.5 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 595.6mg | 0% |
Total Carbohydrate 9.6g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 2.2g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 145.9mg | 0% |
Source of Calories