Chipotle Raspberry Boneless Chicken Wings

Transform your next appetizer spread with these irresistible Chipotle Raspberry Boneless Chicken Wings! This recipe combines crispy, golden-brown chicken bites with a bold, sweet-and-smoky glaze made from raspberry preserves, minced chipotle peppers, and a hint of honey. Perfectly balanced with a touch of heat and tanginess from apple cider vinegar and soy sauce, this dish is as flavor-packed as it is easy to make. Juicy, tender chicken pieces are double-dredged for maximum crunch, then tossed in the luscious homemade sauce for a mouthwatering finish. Garnish with fresh cilantro for a pop of color and freshness, and serve these boneless wings as a crowd-pleasing appetizer or a fun weeknight treat. Perfect for game days, parties, or anytime you want a delicious, sweet-and-spicy twist on classic chicken wings!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 large Eggs
• 0.5 cup Milk
• 4 cups Vegetable oil
• 0.5 cup Raspberry preserves
• 2 peppers Chipotle peppers in adobo sauce, minced
• 1 tablespoon Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Water
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Cut the boneless chicken breasts into bite-sized pieces and set aside.

Step 2

In a shallow dish, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.

Step 3

In another shallow dish, whisk together the eggs and milk to create an egg wash.

Step 4

Dredge each chicken piece in the flour mixture, then dip it in the egg wash, and finally coat it again in the flour mixture. Place the coated chicken pieces on a plate.

Step 5

Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).

Step 6

Fry the chicken pieces in batches, making sure not to overcrowd the skillet. Cook each batch for 6-8 minutes, or until golden brown and fully cooked. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.

Step 7

In a small saucepan over medium heat, combine raspberry preserves, minced chipotle peppers, soy sauce, honey, apple cider vinegar, and water. Stir well and simmer for 5-7 minutes until the sauce thickens slightly.

Step 8

Add the fried chicken pieces to a large mixing bowl. Pour the warm chipotle raspberry sauce over the chicken and toss until all pieces are evenly coated.

Step 9

Transfer the coated chicken wings to a serving platter and garnish with fresh cilantro, if desired.

Step 10

Serve immediately and enjoy the sweet-spicy goodness!

Nutrition Facts

Serving size	(2475.4g)

Amount per serving	% Daily Value*
Calories	9976.3

Total Fat 883.6g	0%
Saturated Fat 133.6g	0%
Polyunsaturated Fat 537.7g
Cholesterol 1154.1mg	0%
Sodium 4149.1mg	0%
Total Carbohydrate 259.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 122.3g
Protein 314.0g	0%

Vitamin D 144.8IU	0%
Calcium 361.2mg	0%
Iron 17.6mg	0%
Potassium 3068.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.6%

Protein: 12.3%

Carbs: 10.1%