Chipotle Ranch

Smoky, creamy, and irresistibly tangy, this homemade Chipotle Ranch recipe is a game-changer for your condiment collection! Blending mayonnaise and sour cream with bold chipotle peppers in adobo sauce, fresh lime juice, and a medley of savory spices like garlic powder, onion powder, and dried herbs, this zesty dressing strikes the perfect balance between heat and flavor. Ready in just 10 minutes, it’s a versatile addition to your table—use it as a dip for veggies, a drizzle over tacos, or a salad dressing that packs a punch. Easy to make and bursting with vibrant, customizable heat, this chipotle ranch is sure to become your go-to sauce for everything! Ideal for meal preppers, it stays fresh in the fridge for up to a week.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 peppers Chipotle peppers in adobo sauce
• 2 tablespoons Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried dill
• 1 teaspoon Dried parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Add 1 cup of mayonnaise and 0.5 cup of sour cream to a blending jar or food processor.

Step 2

Remove 2 chipotle peppers from the can of chipotle peppers in adobo sauce and add them to the jar. Be mindful of your spice preference; you can add more or less depending on your desired level of heat.

Step 3

Add 2 tablespoons of lime juice to the mixture for a fresh, tangy kick.

Step 4

Season the mixture by adding 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 0.5 teaspoon of dried dill, and 1 teaspoon of dried parsley.

Step 5

Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper for seasoning.

Step 6

Blend or process the ingredients until it becomes a smooth, creamy texture. Scrape down the sides with a spatula if necessary to ensure everything is well mixed.

Step 7

Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice according to preference.

Step 8

Once blended to your satisfaction, transfer the chipotle ranch into a clean jar or airtight container.

Step 9

Refrigerate the chipotle ranch for at least 30 minutes to allow the flavors to meld. It can be stored in the refrigerator for up to 1 week.

Step 10

Enjoy your chipotle ranch as a dressing for salads, a dip for veggies or chips, or a topping for tacos and wraps.

Nutrition Facts

Serving size	(456.8g)

Amount per serving	% Daily Value*
Calories	2019.6

Total Fat 196.8g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 292.8mg	0%
Sodium 2070.1mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 2.3g	0%
Total Sugars 9.9g
Protein 6.2g	0%

Vitamin D 0IU	0%
Calcium 203.2mg	0%
Iron 1.2mg	0%
Potassium 254.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 1.2%

Carbs: 13.3%