Chipotle Queso

Get ready to elevate your snack game with this smoky, creamy Chipotle Queso! This irresistible cheese dip combines the perfect balance of sharp cheddar and Monterey Jack cheeses, infused with the bold, spicy kick of finely chopped chipotle peppers in adobo sauce. A velvety-smooth texture is achieved by creating a simple roux with butter and flour, then whisking in whole milk and heavy cream for extra richness. Enhanced with warm spices like cumin, garlic, and onion powder, this queso is finished with a sprinkle of fresh cilantro for a burst of color and flavor. Perfect for game-day gatherings, taco nights, or any appetizer spread, serve it warm with tortilla chips, soft pretzels, or as a decadent topping for nachos or tacos. Ready in just 20 minutes, this crowd-pleasing dip is guaranteed to be the star of your snack table!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon cumin powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a medium-sized saucepan over medium heat, melt the unsalted butter.

Step 2

Once the butter is melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is smooth and slightly golden.

Step 3

Gradually pour in the whole milk and heavy cream, whisking constantly to prevent any lumps from forming, for about 3-4 minutes or until the mixture begins to thicken.

Step 4

Lower the heat to medium-low and add the sharp cheddar cheese and Monterey Jack cheese, stirring until the cheeses are completely melted and the sauce is smooth.

Step 5

Stir in the finely chopped chipotle peppers in adobo sauce along with cumin powder, garlic powder, onion powder, and salt. Mix until all the ingredients are well combined and the queso is heated through.

Step 6

Remove the saucepan from the heat and transfer the queso to a serving dish.

Step 7

Garnish with the freshly chopped cilantro before serving.

Step 8

Serve warm with tortilla chips, soft pretzels, or as a topping for tacos and nachos.

Nutrition Facts

Serving size	(904.0g)

Amount per serving	% Daily Value*
Calories	2245.8

Total Fat 185.4g	0%
Saturated Fat 113.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 565.9mg	0%
Sodium 3849.9mg	0%
Total Carbohydrate 47.7g	0%
Dietary Fiber 2.1g	0%
Total Sugars 18.8g
Protein 99.6g	0%

Vitamin D 233.0IU	0%
Calcium 2896.0mg	0%
Iron 4.7mg	0%
Potassium 1062.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 17.6%

Carbs: 8.5%