Chipotle Plum Jam

Elevate your homemade preserves game with this bold and flavorful Chipotle Plum Jam, a perfect balance of sweet, smoky, and slightly spicy notes. Made with ripe, juicy plums, chipotle peppers in adobo sauce, and a splash of fresh lemon juice, this unique jam is simmered to perfection for a rich, velvety texture. The natural sweetness of the plums is complemented by the subtle heat of chipotle, making it a versatile condiment that pairs wonderfully with everything from cheeses and charcuterie to grilled meats or morning toast. Quick and easy to prepare, this recipe comes together in under an hour and can be stored for up to a year when properly canned. Whether you're a seasoned canner or trying your hand at small-batch jams, this Chipotle Plum Jam is sure to impress with its complex flavor and artisan touch.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 pounds ripe plums
• 1.5 cups granulated sugar
• 2 pieces chipotle peppers in adobo sauce
• 2 tablespoons lemon juice
• 0.25 cups water

Directions

Step 1

Wash, pit, and chop the plums into small pieces, leaving the skin on for extra flavor and texture.

Step 2

In a medium-sized pot, combine the chopped plums, granulated sugar, lemon juice, and water.

Step 3

Finely chop the chipotle peppers and add them to the pot along with 1-2 teaspoons of adobo sauce, depending on your desired level of smokiness and heat.

Step 4

Stir the mixture and bring it to a boil over medium heat, stirring occasionally to prevent sticking.

Step 5

Once boiling, reduce the heat to medium-low and let it simmer for 30-35 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.

Step 6

Use an immersion blender to puree the jam to your preferred texture, or leave it chunky if you prefer a more rustic jam.

Step 7

Taste the jam and adjust sweetness or smokiness by adding a little more sugar or adobo sauce if needed.

Step 8

Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, seal with clean lids, and screw on the bands until finger-tight.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing if storing long-term. Skip this step if consuming within a few weeks and storing in the refrigerator.

Step 10

Let the jars cool completely on a towel-lined counter before checking the seals. Store sealed jars in a cool, dark place for up to a year.

Nutrition Facts

Serving size	(1327.2g)

Amount per serving	% Daily Value*
Calories	1588.6

Total Fat 3.9g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 259.2mg	0%
Total Carbohydrate 416.3g	0%
Dietary Fiber 14.9g	0%
Total Sugars 398.0g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 98.6mg	0%
Iron 1.7mg	0%
Potassium 1567.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%

Protein: 1.8%

Carbs: 96.1%