Chipotle Pepper Puree

Transform your dishes with the smoky, spicy magic of homemade Chipotle Pepper Puree, a versatile condiment that’s as easy to make as it is flavorful. Made with a rich blend of chipotle peppers in adobo, fresh garlic, a splash of lime juice, and a touch of olive oil, this puree delivers bold, zesty heat with a hint of sweetness from optional honey. Perfect as a marinade, a sauce enhancer, or a topping for tacos and grilled meats, this recipe takes just 15 minutes to prepare and creates enough to keep your fridge stocked for weeks. Whether you’re craving a smoky kick for roasted veggies or a spice-forward boost for soups and salsas, this chipotle puree is your new flavor-packed kitchen staple!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 7 oz (1 can) Chipotle peppers in adobo
• 2 whole Garlic cloves
• 1 tablespoon Olive oil
• 2 tablespoons Lime juice
• 1 cup Water (or vegetable stock)
• 0.5 teaspoon Salt
• 1 teaspoon Honey (optional)

Directions

Step 1

Open the can of chipotle peppers in adobo and transfer its entire contents (including the sauce) into a medium saucepan.

Step 2

Add the garlic cloves, olive oil, lime juice, water (or vegetable stock), and salt into the saucepan with the chipotle peppers.

Step 3

Set the saucepan over medium heat, stirring occasionally, until the mixture comes to a simmer—about 5 minutes.

Step 4

Reduce the heat to medium-low and let it cook for another 5 minutes to allow the flavors to meld.

Step 5

Remove the saucepan from the heat and let the mixture cool slightly, about 5 minutes.

Step 6

Transfer the mixture to a blender or food processor and blend on high until smooth. If the puree is too thick, add small amounts of water or vegetable stock, 1 tablespoon at a time, until the desired consistency is achieved.

Step 7

Taste the puree and, if needed, add the optional honey or adjust salt levels to balance the spice and smokiness.

Step 8

Once fully blended and seasoned, transfer the chipotle pepper puree to an airtight container and store in the refrigerator for up to 2 weeks or freeze in small portions for longer storage.

Nutrition Facts

Serving size	(353g)

Amount per serving	% Daily Value*
Calories	175.5

Total Fat 15.0g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1382.5mg	0%
Total Carbohydrate 11.2g	0%
Dietary Fiber 1.4g	0%
Total Sugars 2.0g
Protein 1.7g	0%

Vitamin D 0IU	0%
Calcium 28.8mg	0%
Iron 0.7mg	0%
Potassium 196.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 3.6%

Carbs: 24.0%