Bring bold, smoky, and sweet flavors to your table with this irresistible Chipotle Mexican Grill Honey Vinaigrette. This quick and easy dressing, inspired by the beloved restaurant favorite, is a perfect balance of tangy red wine vinegar, rich honey, and spicy adobo sauce, blended with garlic, Dijon mustard, and a hint of cumin for added depth. The olive oil is expertly emulsified for a silky texture, while a splash of water ensures just the right consistency. Ready in just 10 minutes, this versatile vinaigrette pairs beautifully with salads, roasted vegetables, or as a marinade for grilled proteins. Whip up this restaurant-quality recipe at home and take any dish to the next level!
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Peel and finely mince the garlic cloves.
In a blender or food processor, combine the red wine vinegar, honey, adobo sauce, Dijon mustard, minced garlic, ground cumin, kosher salt, and black pepper.
Blend on medium speed for 15-20 seconds until the mixture is smooth and well-combined.
With the blender running on low speed, slowly drizzle in the olive oil to emulsify the vinaigrette.
Once the oil is fully incorporated, add the water and blend for another 5 seconds to adjust the consistency.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or honey to suit your preference.
Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Shake well before using and enjoy over your favorite salad or dish.
Serving size | (294.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1267.1 |
Total Fat 114.6g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1017.2mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 53.7g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 239.2mg | 0% |
Source of Calories