Chipotle Mayonnaise Simple
Elevate your dishes with the smoky, creamy perfection of this Chipotle Mayonnaise Simple recipe! Ready in just 5 minutes, this versatile condiment combines the tangy richness of mayonnaise with the bold heat of chipotle peppers in adobo sauce, brightened by a splash of fresh lime juice and a hint of garlic. The result is a zesty, flavorful spread ideal for sandwiches, wraps, burgers, or as a dipping sauce for fries and veggies. With minimal prep and maximum flavor, this homemade chipotle mayo is guaranteed to become a kitchen favorite. Refrigerate for a quick flavor boost whenever you need it!
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Ingredients
- 1 cup Mayonnaise
- 2 whole Chipotle peppers in adobo sauce
- 1 tablespoon Adobo sauce
- 1 tablespoon Lime juice
- 1 Garlic clove
- 0.25 teaspoon Salt
Directions
Step 1
Add the mayonnaise to a blender or food processor.
Step 2
Roughly chop the chipotle peppers and add them to the blender along with the adobo sauce.
Step 3
Peel and mince the garlic clove before adding it to the blender.
Step 4
Add the lime juice and salt to the other ingredients.
Step 5
Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
Step 6
Taste and adjust the seasoning, adding more salt or lime juice if desired.
Step 7
Transfer the chipotle mayonnaise to a bowl or jar and refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition Facts
| Serving size | (321.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1778.8 |
| Total Fat 173.7g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1671.2mg | 0% |
| Total Carbohydrate 56.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 2.5g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.9mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 171.7mg | 0% |
Source of Calories