Smoky, creamy, and bursting with bold flavor, this Chipotle Mayonnaise recipe is a game-changer for your condiment collection. Made with smooth mayonnaise, fiery chipotle peppers in adobo sauce, and a zesty splash of freshly squeezed lime juice, this sauce strikes the perfect balance of heat and tang. A touch of minced garlic and a sprinkle of salt and black pepper elevate the flavors even further, creating a deliciously versatile spread or dipping sauce. Ready in just 5 minutes with the help of a blender or food processor, this chipotle mayo is perfect for burgers, tacos, sandwiches, or crispy fries. Let it chill to develop its full depth of flavor, and enjoy this easy-to-make condiment that will make your dishes pop!
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Add mayonnaise, chipotle peppers, adobo sauce, lime juice, minced garlic, salt, and black pepper to a blender or food processor.
Blend the mixture on high until completely smooth. Scrape down the sides, if necessary, to ensure all ingredients are well-incorporated.
Taste and adjust seasoning with additional salt or lime juice, if desired.
Transfer the chipotle mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a condiment or dipping sauce. Store leftovers in the refrigerator for up to one week.
Serving size | (295.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1764.8 |
Total Fat 173.8g | 0% |
Saturated Fat 15.9g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1447.7mg | 0% |
Total Carbohydrate 54.6g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 1.7g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 23.2mg | 0% |
Iron 0.7mg | 0% |
Potassium 151.7mg | 0% |
Source of Calories