Elevate your condiment game with this smoky and zesty Chipotle Mayo recipe! Made with creamy mayonnaise, bold chipotle peppers in adobo sauce, a splash of fresh lime juice, and a hint of garlic, this effortless spread packs a fiery yet balanced kick you'll love. Ready in just 10 minutes, it delivers a perfect blend of creaminess and spice that complements everything from juicy burgers and crispy fries to tacos and grilled vegetables. Whether you're adding a gourmet twist to your sandwiches or looking for the ultimate dipping sauce, this versatile chipotle mayo will become your new go-to. Plus, it stores beautifully, making it easy to prepare ahead for your next gathering.
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In a blender or food processor, combine the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and black pepper.
Blend the ingredients until smooth and well combined. If a blender is not available, finely chop the chipotle peppers and mix them thoroughly with the other ingredients in a bowl.
Taste the chipotle mayo and adjust the seasoning or add more chipotle peppers if a spicier flavor is desired.
Transfer the chipotle mayo to a serving bowl or airtight container.
Refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a condiment for sandwiches, burgers, tacos, or as a dipping sauce for fries and vegetables.
Serving size | (330.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1789.8 |
Total Fat 174.6g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1620.9mg | 0% |
Total Carbohydrate 59.2g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 2.6g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 256.3mg | 0% |
Source of Calories