Elevate your side dish game with these smoky and spicy Chipotle Mashed Sweet Potatoes! This recipe combines the natural sweetness of velvety sweet potatoes with the bold, smoky heat of chipotle peppers in adobo sauce for a unique flavor twist. Rich butter and heavy cream lend a luxurious texture, while a hint of adobo sauce enhances the depth of flavor. Ready in just 40 minutes, this easy dish is perfect for weeknight dinners, holiday spreads, or any time you’re craving a colorful and flavorful crowd-pleaser. Serve these mashed sweet potatoes warm for a comforting yet bold side dish that pairs beautifully with roasted meats, grilled vegetables, or your favorite Tex-Mex dishes.
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Peel the sweet potatoes and cut them into evenly sized cubes, approximately 2 inches in size.
Bring a large pot of water to a boil and add the sweet potato cubes.
Reduce the heat slightly and cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.
While the sweet potatoes are cooking, finely chop the chipotle peppers from the adobo sauce.
Drain the cooked sweet potatoes and return them to the pot. Allow any excess moisture to evaporate for 1 minute.
Add the butter, heavy cream, chopped chipotle peppers, adobo sauce, salt, and black pepper to the pot with the sweet potatoes.
Using a potato masher or a hand mixer, mash the sweet potatoes until smooth and creamy. Adjust seasoning with additional salt and pepper if needed.
Transfer the mashed sweet potatoes to a serving dish and garnish with an optional drizzle of adobo sauce or a sprinkle of chopped fresh herbs.
Serve warm and enjoy!
Serving size | (864.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1157.6 |
Total Fat 57.1g | 0% |
Saturated Fat 33.2g | 0% |
Cholesterol 153mg | 0% |
Sodium 3131.0mg | 0% |
Total Carbohydrate 151.7g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 33.8g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 243.0mg | 0% |
Iron 5.6mg | 0% |
Potassium 136.1mg | 0% |
Source of Calories