Chipotle Maple Roasted Squash
Sweet, spicy, and utterly satisfying, Chipotle Maple Roasted Squash is the perfect side dish to elevate your fall dinner table. This easy-to-make recipe combines tender, caramelized butternut squash with the smoky heat of chipotle powder, the warm embrace of ground cinnamon, and the irresistible sweetness of maple syrup. The result is a flavor-packed dish with a hint of spice and a touch of decadence, balanced by the earthy aroma of fresh thyme garnish. Ready in under an hour, this seasonal favorite offers a delightful medley of tastes and textures, making it a show-stopping addition to holiday feasts or cozy weeknight dinners. Ideal for those seeking a plant-based dish with bold flavors, this squash recipe is as versatile as it is delicious.
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Ingredients
- 2 lbs butternut squash
- 2 tbsp olive oil
- 1 tsp chipotle powder
- 2 tbsp maple syrup
- 0.5 tsp ground cinnamon
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp fresh thyme leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
Peel the butternut squash using a vegetable peeler. Cut off the ends, slice the squash in half lengthwise, and scoop out the seeds with a spoon.
Step 3
Cut the squash into 1-inch cubes, ensuring consistent sizes for even roasting.
Step 4
Place the squash cubes in a large mixing bowl. Drizzle with olive oil, maple syrup, and sprinkle with chipotle powder, ground cinnamon, salt, and black pepper.
Step 5
Toss well to evenly coat all squash pieces with the oil and seasonings.
Step 6
Spread the seasoned squash cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal caramelization.
Step 7
Roast in the preheated oven for 35-40 minutes, tossing halfway through cooking to ensure even browning. The squash should be tender and slightly caramelized when done.
Step 8
Remove the roasted squash from the oven and let cool slightly. Transfer to a serving platter and garnish with fresh thyme leaves, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (972.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 726.6 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1220.1mg | 0% |
| Total Carbohydrate 124.5g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 44.6g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 392.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2631.7mg | 0% |
Source of Calories