Chipotle Guacamole

Elevate your guacamole game with this smoky and flavorful Chipotle Guacamole recipe! Made with creamy Hass avocados, the zesty brightness of fresh lime, and the bold kick of chipotle peppers in adobo sauce, this guacamole is anything but ordinary. Chopped red onion, juicy Roma tomato, fragrant cilantro, and a hint of garlic add layers of texture and freshness, while a drizzle of extra virgin olive oil ties it all together. Seasoned perfectly with coarse salt and black pepper, this guacamole is ready in just 15 minutes and serves as the ultimate dip or side dish for tacos, burrito bowls, or tortilla chips. Perfectly balanced with spice, tang, and creaminess, this recipe is a showstopper for parties or taco night.

Nutriscore Rating: 84/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 whole ripe Hass avocados
• 1 whole lime
• 1 tablespoon chipotle pepper in adobo sauce
• 0.5 cup red onion
• 0.25 cup fresh cilantro leaves
• 1 medium Roma tomato
• 0.5 teaspoon coarse salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 clove garlic

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

Step 2

Using a fork, mash the avocado to your desired consistency. For chunky guacamole, mash lightly.

Step 3

Juice the lime over the avocado to keep it from browning and to add a fresh citrus flavor. Stir gently to combine.

Step 4

Finely chop the red onion and add to the bowl with the avocado.

Step 5

Mince the garlic and add it to the avocado mixture for added flavor.

Step 6

Finely chop the fresh cilantro leaves and stir them into the guacamole.

Step 7

Dice the Roma tomato and add it to the mixture, being careful not to over-mix to preserve the fresh texture of the tomato.

Step 8

Add the chipotle pepper in adobo sauce, incorporating it evenly throughout the mixture.

Step 9

Season the guacamole with coarse salt and ground black pepper according to taste.

Step 10

Drizzle the mixture with extra virgin olive oil and gently fold in all the ingredients to harmonize the flavors.

Step 11

Taste the guacamole and adjust seasoning if needed, then serve immediately with tortilla chips or as a side to your favorite Mexican dish.

Nutrition Facts

Serving size	(935.9g)

Amount per serving	% Daily Value*
Calories	1178.0

Total Fat 103.5g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1289.0mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 46.5g	0%
Total Sugars 10.5g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 161.7mg	0%
Iron 5.3mg	0%
Potassium 3448.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 4.8%

Carbs: 23.0%