Chipotle Grilled Shrimp

Fire up the grill and get ready for bold, smoky flavors with this Chipotle Grilled Shrimp recipe! Tender, juicy shrimp are marinated in a robust blend of chipotle peppers in adobo sauce, freshly squeezed lime juice, honey, and aromatic spices like cumin and garlic. The quick 15-minute marinade infuses each bite with a perfect balance of spicy heat, tangy brightness, and subtle sweetness. Skewered and grilled to perfection in just minutes, these shrimp boast a beautiful char and irresistible flavor. Garnished with fresh cilantro for a burst of color, they’re ideal for serving as a vibrant appetizer, a sizzling taco filling, or a protein-packed addition to a zesty salad. Quick to prepare and unforgettable in taste, this recipe is your summer grilling go-to!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:6 mins

Total Time:26 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Chipotle peppers in adobo sauce
• 3 tablespoons Lime juice, freshly squeezed
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional for garnish)
• 8 pieces Wooden skewers (if using)

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 2

In a blender or food processor, combine the chipotle peppers, lime juice, olive oil, garlic, honey, cumin, salt, and black pepper. Blend until smooth.

Step 3

Place the peeled and deveined shrimp in a large bowl or a resealable plastic bag. Pour the marinade over the shrimp and toss to coat evenly. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.

Step 4

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

If using skewers, thread the shrimp onto the skewers, leaving a small gap between each shrimp to ensure even cooking.

Step 6

Place the shrimp (or skewers) on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink, opaque, and slightly charred.

Step 7

Remove the shrimp from the grill and garnish with chopped cilantro, if desired.

Step 8

Serve immediately as an appetizer or as part of a main dish, such as tacos or salads.

Nutrition Facts

Serving size	(668.2g)

Amount per serving	% Daily Value*
Calories	814.9

Total Fat 31.0g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 3127.8mg	0%
Total Carbohydrate 28.1g	0%
Dietary Fiber 1.8g	0%
Total Sugars 19.1g
Protein 110.8g	0%

Vitamin D 0IU	0%
Calcium 366.7mg	0%
Iron 4.1mg	0%
Potassium 1423.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 53.1%

Carbs: 13.5%