Elevate your cooking with this irresistible Chipotle Garlic Butter—a bold and flavorful spread that combines smoky chipotle peppers in adobo sauce, sweet roasted garlic, and a hint of zesty lime. This versatile butter is whipped up in just minutes and features a touch of honey for balanced sweetness, making it perfect for adding a gourmet touch to grilled meats, roasted vegetables, warm bread, or seafood. After being rolled into a log and chilled, this butter is easy to slice and serve, ensuring its rich, smoky-spicy flavor takes center stage at your next meal. With its blend of creamy texture and bold flavor, this recipe is a must-try condiment for spice lovers and culinary enthusiasts alike!
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Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast in the oven for 20-25 minutes, or until soft and caramelized. Allow them to cool once done.
In a medium mixing bowl, add the softened butter.
Finely chop the chipotle peppers and mash the roasted garlic into a smooth paste. Add both to the butter.
Add the lime juice, honey, salt, and black pepper to the bowl.
Mix everything together thoroughly with a spoon or hand mixer until well combined.
Place the butter mixture onto a piece of parchment paper or plastic wrap. Roll it tightly into a log shape and twist the ends to seal.
Refrigerate the butter log for at least 1 hour to firm up before serving.
Slice and serve as needed. Store leftover butter in the refrigerator for up to 1 week, or freeze for longer storage.
Serving size | (312.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1796.1 |
Total Fat 193.1g | 0% |
Saturated Fat 121.7g | 0% |
Cholesterol 516.7mg | 0% |
Sodium 1473.9mg | 0% |
Total Carbohydrate 20.9g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 7.4g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 80.0mg | 0% |
Iron 1.0mg | 0% |
Potassium 280.8mg | 0% |
Source of Calories