Elevate your salads, tacos, and grain bowls with this creamy, smoky Chipotle Dressing that combines bold, zesty flavors in just 10 minutes! Made with a luscious base of mayonnaise and sour cream, this dressing gets its signature kick from chipotle peppers in adobo sauce, balanced perfectly with a hint of honey and fresh lime juice. A touch of garlic powder and cumin adds a subtle earthiness, while a splash of water ensures a smooth, pourable consistency. Ideal for anyone seeking a spicy twist, this dressing is as versatile as it is flavorful—use it as a salad topper, sandwich spread, or dipping sauce. Quick to prepare and packed with southwestern flair, it’s an easy way to spice up weeknight meals or impress at your next gathering. Store-bought can't compete!
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Combine 1 cup of mayonnaise and 0.5 cup of sour cream in a blender or food processor.
Add 2 whole chipotle peppers in adobo sauce. Adjust the amount to taste if you prefer it milder or spicier.
Add 1 tablespoon of lime juice, 1 teaspoon of garlic powder, and 0.5 teaspoon of cumin.
Add 1 tablespoon of honey to balance the spiciness.
Season with 0.5 teaspoon of kosher salt and 0.25 teaspoon of black pepper.
Pour in 2 tablespoons of water to adjust the consistency, especially if you prefer a thinner dressing.
Blend on high speed until smooth, scraping down the sides as needed.
Taste and adjust seasoning if necessary. Add more salt, honey, or lime juice to taste.
Transfer the dressing to a bowl or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving size | (472.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2069.6 |
Total Fat 196.9g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 292.8mg | 0% |
Sodium 1184.7mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 26.6g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 188.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 206.0mg | 0% |
Source of Calories