Elevate your side dish game with this bold and creamy Chipotle Creamed Corn recipe! Sweet, tender corn kernels are simmered in a rich blend of heavy cream, milk, and softened cream cheese, creating a velvety base that’s infused with the smoky heat of chipotle peppers in adobo sauce. A hint of sugar balances the spice, while optional garnishes like smoked paprika and fresh cilantro add a vibrant, flavorful finish. Perfect for summer barbecues, holiday feasts, or a cozy family dinner, this 15-minute recipe is a showstopper that pairs beautifully with grilled meats, roasted vegetables, or cornbread. Indulge in the ultimate fusion of sweet, smoky, and savory flavors in every spoonful of this irresistible side dish.
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Heat a large skillet over medium heat, then add the unsalted butter and let it melt.
Once the butter has melted, stir in the fresh corn kernels and cook for 5-7 minutes, stirring occasionally until the corn is tender and lightly golden.
Reduce the heat to low and add the heavy cream, whole milk, and cream cheese. Stir until the cream cheese is melted and fully incorporated.
Mix in the chopped chipotle peppers, granulated sugar, kosher salt, and black pepper. Stir well to combine and let it simmer for 5 minutes, allowing the flavors to meld together.
Taste and adjust the seasoning with additional salt or chipotle peppers, if desired.
Remove from heat and transfer the Chipotle Creamed Corn to a serving dish.
Garnish with a sprinkle of smoked paprika and fresh cilantro, if using.
Serve warm and enjoy this flavorful, creamy side dish!
Serving size | (1272.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2026.8 |
Total Fat 137.6g | 0% |
Saturated Fat 77.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 379.4mg | 0% |
Sodium 836.6mg | 0% |
Total Carbohydrate 175.8g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 70.9g | |
Protein 34.1g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 236.8mg | 0% |
Iron 4.8mg | 0% |
Potassium 2457.4mg | 0% |
Source of Calories