Chipotle Cranberry Sauce or Butter
Add a smoky twist to your traditional holiday table with this irresistible Chipotle Cranberry Sauce or Butter. Bursting with the bold flavors of tart cranberries, bright orange juice, and a kick of chipotle peppers in adobo sauce, this versatile recipe offers the perfect balance of sweet, spicy, and tangy. Infused with warm spices like cinnamon and allspice, this sauce is a showstopping accompaniment for roasted turkey, pork, or even a festive cheese board. Blend it to a smooth, buttery consistency to create a spreadable condiment ideal for toast or biscuits. Ready in just 20 minutes, this easy, make-ahead dish is sure to stand out while complementing any seasonal feast. Refrigerate it ahead of time to enhance the flavors, and enjoy a zesty, elevated twist on cranberry sauce!
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Ingredients
- 12 ounces fresh cranberries
- 1 cup orange juice
- 0.75 cup granulated sugar
- 2 tablespoons honey
- 1 pepper chipotle peppers in adobo sauce
- 1 teaspoon adobo sauce
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground allspice
- 0.25 teaspoon salt
- 0.5 cup water
Directions
Step 1
Rinse the cranberries thoroughly under cold running water and discard any that are bruised or damaged.
Step 2
In a medium saucepan, combine the orange juice, water, and sugar. Stir over medium heat until the sugar completely dissolves, about 2-3 minutes.
Step 3
Add the cranberries to the saucepan and bring the mixture to a gentle boil. Cook for 5-7 minutes, stirring occasionally, until the cranberries begin to pop and soften.
Step 4
Chop one chipotle pepper finely and add it to the saucepan, along with 1 teaspoon of adobo sauce. Stir well to incorporate.
Step 5
Add the honey, ground cinnamon, ground allspice, and salt. Reduce the heat to low and simmer for an additional 5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Step 6
Remove from heat and let the sauce cool slightly. For a chunkier sauce, leave as is. For a smoother texture or to turn it into a 'butter', blend the mixture in a food processor or with an immersion blender until smooth.
Step 7
Transfer the sauce to a serving dish or airtight container. Let it cool completely, then refrigerate for at least 2 hours to allow the flavors to meld together.
Step 8
Serve chilled or at room temperature alongside roasted meats, spread on toast, or as a dip for cheese platters.
Nutrition Facts
| Serving size | (923.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 993.7 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 822.6mg | 0% |
| Total Carbohydrate 254.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 219.9g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 815.3mg | 0% |
Source of Calories