Chipotle Cornbread

Add a fiery twist to a classic favorite with this Chipotle Cornbread recipe—where smoky, spicy chipotle peppers meet sweet and tender cornbread for the ultimate comfort food with a kick. Made with simple pantry staples like yellow cornmeal, milk, and butter, this cornbread is elevated by the addition of minced chipotle peppers in adobo sauce, creating a perfect balance of heat and sweetness. Optional sweet corn kernels add a delightful texture, making every bite irresistibly moist and flavorful. Ready in just 35 minutes, this golden-brown delight is perfect as a side for hearty chili, barbecue feasts, or any meal that calls for a touch of Southwestern flair. Serve it warm with a drizzle of honey or melted butter for a crowd-pleasing dish that’s as satisfying as it is unique.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 1 large Egg
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Honey
• 2 teaspoons Chipotle peppers in adobo sauce, minced
• 0.5 cup Sweet corn kernels (optional, for texture)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease an 8-inch square baking dish or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir until evenly combined.

Step 3

In a medium bowl, whisk together the milk, egg, melted butter, and honey until smooth and well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the minced chipotle peppers and, if desired, the sweet corn kernels for added texture and flavor.

Step 6

Pour the batter into the prepared baking dish and spread it evenly.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the dish for 5–10 minutes. Slice into squares and serve warm, either plain or with a drizzle of honey or a pat of butter.

Nutrition Facts

Serving size	(820.6g)

Amount per serving	% Daily Value*
Calories	1978.6

Total Fat 70.2g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 372.8mg	0%
Sodium 2862.2mg	0%
Total Carbohydrate 308.8g	0%
Dietary Fiber 17.2g	0%
Total Sugars 79.0g
Protein 42.0g	0%

Vitamin D 161.1IU	0%
Calcium 364.5mg	0%
Iron 11.4mg	0%
Potassium 1115.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 8.3%

Carbs: 60.7%