Elevate your culinary creations with this smoky and zesty Chipotle Cilantro Butter—a flavorful blend of rich, creamy unsalted butter infused with the bold heat of chipotle peppers in adobo sauce, the fresh zest of chopped cilantro, and a hint of tangy lime juice. Enhanced with aromatic minced garlic and a touch of salt and pepper, this versatile compound butter is easy to make in just 10 minutes and perfect for adding a gourmet twist to grilled meats, roasted vegetables, or warm bread. Shaped into a convenient log, it can be stored in the fridge or freezer for effortless slicing whenever you need a burst of flavor. Ideal for home cooks looking to elevate everyday dishes with a spicy, smoky flair, this recipe is a must-try for lovers of bold and vibrant flavors.
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Take the unsalted butter out of the refrigerator and let it soften at room temperature for about 30 minutes.
Finely chop the chipotle peppers in adobo sauce and fresh cilantro. Mince the garlic clove.
In a medium-sized bowl, combine the softened butter, chipotle peppers, cilantro, lime juice, minced garlic, salt, and ground black pepper.
Using a fork or spatula, mix all the ingredients thoroughly until well combined and smooth.
Lay a piece of plastic wrap or parchment paper on a flat surface. Transfer the butter mixture onto the center of the wrap and shape it into a log.
Roll the plastic wrap tightly around the butter log, twisting the ends to secure it. Refrigerate for at least 1 hour or until firm.
When ready to use, slice into rounds or dollop onto your favorite dishes. Store any unused portions in the refrigerator for up to 1 week or freeze for up to 3 months.
Serving size | (153.0g) |
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Amount per serving | % Daily Value* |
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Calories | 849.2 |
Total Fat 97.1g | 0% |
Saturated Fat 56.2g | 0% |
Cholesterol 248mg | 0% |
Sodium 864.2mg | 0% |
Total Carbohydrate 5.8g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 1.2g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 150.2mg | 0% |
Source of Calories