Chipotle Chili

Dive into the bold, smoky flavors of this hearty Chipotle Chili — a satisfying one-pot meal guaranteed to upgrade your weeknight dinner routine. Featuring tender ground beef, a medley of black and kidney beans, and the unmistakable kick of chipotle peppers in adobo sauce, this chili is a symphony of spice and warmth. Aromatic spices like smoked paprika, cumin, and chili powder are perfectly balanced with rich crushed tomatoes and a splash of savory beef broth. Ready in just under an hour, this easy-to-make recipe is perfect for feeding a crowd or meal prepping for the week. Serve it up with your favorite toppings like fresh cilantro, sour cream, and shredded cheddar cheese for a customizable, comforting dish that everyone will love. Whether you're craving a cozy dinner or prepping for game day, this chipotle-inspired chili is a flavor-packed crowd-pleaser!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium bell pepper, diced (any color)
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 2 peppers chipotle peppers in adobo sauce, chopped
• 1 tablespoon adobo sauce from chipotle can
• 28 ounces crushed tomatoes
• 1 cup beef broth
• 1 cup cooked black beans, drained and rinsed
• 1 cup cooked kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 0 to taste sour cream (optional, for serving)
• 0 to taste shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and bell pepper to the pot and sauté for 5-7 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.

Step 5

Stir in the chopped chipotle peppers, adobo sauce, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Pour in the crushed tomatoes and beef broth, stirring to combine.

Step 7

Add the black beans and kidney beans to the pot, mixing thoroughly.

Step 8

Bring the mixture to a boil, then reduce the heat to low and let the chili simmer uncovered for 30 minutes, stirring occasionally.

Step 9

Taste and adjust seasonings as desired. For a thicker consistency, continue simmering for an additional 10-15 minutes.

Step 10

Serve the chili hot in bowls, garnished with chopped cilantro, sour cream, and shredded cheddar cheese if desired.

Nutrition Facts

Serving size	(2322.0g)

Amount per serving	% Daily Value*
Calories	2262.8

Total Fat 129.9g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 346.1mg	0%
Sodium 4334.1mg	0%
Total Carbohydrate 159.1g	0%
Dietary Fiber 47.5g	0%
Total Sugars 37.4g
Protein 130.7g	0%

Vitamin D 6IU	0%
Calcium 658.7mg	0%
Iron 29.0mg	0%
Potassium 5063.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 22.5%

Carbs: 27.3%