Nutrition Facts for Chipotle chile stuffed eggs

Chipotle Chile Stuffed Eggs

Spice up your appetizer game with these bold and smoky Chipotle Chile Stuffed Eggs! Perfectly hard-boiled egg whites are filled with a rich and creamy yolk mixture bursting with the zesty heat of chipotle peppers in adobo sauce, tangy lime juice, and a touch of smoky paprika. This easy, 25-minute recipe combines classic deviled eggs with a fiery twist, making it an irresistible option for parties, brunches, or snack time. Garnish with fresh parsley or cilantro for a pop of color and flavor, and serve these spicy delights chilled for the ultimate crowd-pleasing bite. Whether you're a fan of bold flavors or looking to elevate your appetizer spread, these stuffed eggs are sure to impress!

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chipotle Chile Stuffed Eggs
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 6 pieces large eggs
  • 3 tablespoons mayonnaise
  • 1 pepper chipotle peppers in adobo sauce
  • 1 teaspoon adobo sauce
  • 1 teaspoon fresh lime juice
  • 1 teaspoon smoked paprika
  • 0.25 teaspoon salt
  • 1 tablespoon fresh parsley or cilantro (optional, for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

Step 2

Once the water reaches a boil, reduce the heat to low and let the eggs simmer gently for 9–10 minutes.

Step 3

Transfer the cooked eggs to a bowl of ice water and let them cool for at least 5 minutes.

Step 4

Peel the eggs carefully and cut each one in half lengthwise.

Step 5

Scoop the yolks into a medium mixing bowl and place the egg whites on a serving tray or plate.

Step 6

Mash the yolks with a fork until fine and crumbly. Add the mayonnaise, finely chopped chipotle pepper, adobo sauce, fresh lime juice, smoked paprika, and salt.

Step 7

Stir the mixture until smooth and creamy, ensuring all ingredients are evenly incorporated.

Step 8

Using a small spoon or piping bag, fill the egg whites with the yolk mixture, slightly mounding it in the center of each egg.

Step 9

Sprinkle with additional smoked paprika for garnish and top with fresh parsley or cilantro, if desired.

Step 10

Serve immediately or refrigerate for up to 4 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size (330.6g)
Amount per serving % Daily Value*
Calories 446.4
Total Fat 30.9g 0%
Saturated Fat 9.2g 0%
Polyunsaturated Fat g
Cholesterol 1116mg 0%
Sodium 1231.8mg 0%
Total Carbohydrate 10.4g 0%
Dietary Fiber 1.5g 0%
Total Sugars 1.2g
Protein 37.0g 0%
Vitamin D 240IU 0%
Calcium 184.6mg 0%
Iron 6.8mg 0%
Potassium 536.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%
Protein: 31.6%
Carbs: 8.9%