Transform your dip game with this creamy, smoky, and tangy Chipotle Chile Sour Cream Dip! Made with a luscious base of creamy sour cream and bold chipotle peppers in adobo sauce, this easy 10-minute recipe delivers the perfect balance of heat, limey zing, and subtle sweetness. Ground cumin and garlic powder add a savory depth, while a drizzle of honey (optional) rounds out the flavor beautifully. Perfect as a dip for tortilla chips and fresh veggies or as a zesty topping for tacos, nachos, and grilled meats, this versatile dip will be the star of your next snack platter. Garnished with fresh cilantro for a pop of color and flavor, this make-ahead chipotle dip is guaranteed to elevate any gathering.
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Place the sour cream in a medium-sized mixing bowl.
Finely chop the chipotle peppers or blend them into a smooth paste for a more evenly textured dip.
Add the chopped chipotle peppers, adobo sauce, lime juice, garlic powder, ground cumin, salt, and honey (if using) to the mixing bowl with the sour cream.
Stir everything together until it is well combined and evenly mixed. Taste and adjust seasoning as needed, adding more salt or lime juice if desired.
Transfer the dip to a serving bowl and garnish with chopped fresh cilantro, if using.
Refrigerate for at least 15-20 minutes to let the flavors meld together, although the dip can also be served right away.
Serve with tortilla chips, fresh vegetables, or as a condiment for tacos, nachos, or grilled meats.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (313.7g) |
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Amount per serving | % Daily Value* |
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Calories | 522.6 |
Total Fat 47.7g | 0% |
Saturated Fat 30.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 115mg | 0% |
Sodium 1154.1mg | 0% |
Total Carbohydrate 28.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 20.8g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 334.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 191.5mg | 0% |
Source of Calories