Chipotle Chilaquiles
Dive into the smoky, spicy goodness of Chipotle Chilaquiles, a vibrant Mexican comfort dish that’s as bold in flavor as it is easy to prepare. Featuring crispy fried corn tortillas tossed in a rich, homemade chipotle-tomato sauce, this recipe packs a fiery punch with the perfect balance of heat and tang. The dish is finished with an irresistible medley of toppings, including creamy avocado, tangy sour cream, crumbled cotija cheese, bright cilantro, and a refreshing squeeze of lime juice. Ready in just 30 minutes, this crowd-pleasing dish is perfect for brunch, lunch, or dinner, offering a comforting, authentic taste of Mexican cuisine. Whether you’re craving hearty flavors or looking to impress with an irresistible meal, Chipotle Chilaquiles delivers every time.
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Ingredients
- 10 pieces corn tortillas
- 1 cup vegetable oil
- 2 pieces chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce (from chipotle can)
- 15 ounces canned diced tomatoes
- 1 cup chicken broth
- 2 pieces garlic cloves
- 1 teaspoon salt
- 0.5 cup sour cream
- 0.25 cup cotija cheese
- 0.5 piece red onion
- 1 piece avocado
- 0.25 cup fresh cilantro
- 1 piece lime
Directions
Step 1
Cut the corn tortillas into triangles or strips. Heat the vegetable oil in a large skillet over medium heat. Fry the tortilla pieces in batches until golden and crispy, about 2-3 minutes per batch. Remove them and place on paper towels to drain excess oil.
Step 2
In a blender, combine the chipotle peppers, adobo sauce, canned diced tomatoes, chicken broth, garlic cloves, and salt. Blend until you have a smooth sauce.
Step 3
Pour out the oil from the skillet and wipe it clean. Return the skillet to medium heat and pour in the chipotle sauce. Bring it to a simmer and cook for about 5 minutes, stirring occasionally.
Step 4
Add the crispy tortilla chips into the skillet with the sauce. Stir gently to coat the tortillas evenly without breaking them too much. Cook for 2-3 minutes until the tortillas have softened slightly but still retain some crunch.
Step 5
Top the chilaquiles with dollops of sour cream, crumbled cotija cheese, thinly sliced red onion, diced avocado, chopped cilantro, and a squeeze of fresh lime juice.
Step 6
Serve immediately while warm, and enjoy!
Nutrition Facts
| Serving size | (1935.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3918.5 |
| Total Fat 303.8g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 140.8g | |
| Cholesterol 122.8mg | 0% |
| Sodium 5105.4mg | 0% |
| Total Carbohydrate 278.3g | 0% |
| Dietary Fiber 55.2g | 0% |
| Total Sugars 33.2g | |
| Protein 62.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1101.2mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2891.4mg | 0% |
Source of Calories