Chipotle Chicken Rolls with Avocado Dipping Sauce
Spice up your appetizer game with these irresistible Chipotle Chicken Rolls with Avocado Dipping Sauce! Packed with tender shredded chicken, smoky chipotle peppers, zesty lime juice, and gooey melted cheese, these crispy tortilla rolls are baked to golden perfection for a healthier twist on traditional fried snacks. Pair them with a creamy, tangy avocado dipping sauce that features ripe avocados, sour cream, and a hint of lime for the ultimate flavor combination. Perfect for parties, casual dinners, or game-day snacking, these rolls are quick to make with just 20 minutes of prep time. Bursting with bold Mexican-inspired flavors, this recipe is sure to become a crowd favorite!
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Ingredients
- 2 pieces Chicken breast
- 2 pieces Chipotle peppers in adobo sauce
- 2 cloves Garlic
- 2 tablespoons Lime juice
- 2 tablespoons Cilantro, chopped
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 8 pieces Flour tortillas
- 2 tablespoons Olive oil
- 2 pieces Avocado
- 0.5 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Cook the chicken breasts in a large skillet over medium heat until fully cooked, about 6-8 minutes per side. Let them rest for 5 minutes, then shred the chicken using two forks.
Step 3
In a blender or food processor, combine the chipotle peppers, garlic, lime juice, and cilantro. Blend until smooth.
Step 4
In a medium bowl, mix the shredded chicken with the chipotle sauce and shredded cheese until evenly combined.
Step 5
Spoon 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla, then roll tightly to form a cylinder. Place the rolls seam-side down on the prepared baking sheet.
Step 6
Brush the tops of the rolls with olive oil and bake for 12-15 minutes, or until golden and crispy.
Step 7
While the chicken rolls are baking, prepare the avocado dipping sauce. In a blender or food processor, combine the avocados, sour cream, salt, black pepper, and 1 tablespoon of lime juice. Blend until smooth and creamy. Taste and adjust seasoning as needed.
Step 8
Serve the chipotle chicken rolls warm with the avocado dipping sauce on the side. Enjoy!
Nutrition Facts
| Serving size | (1069.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161.6 |
| Total Fat 124.9g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 263.9mg | 0% |
| Sodium 5426.0mg | 0% |
| Total Carbohydrate 189.2g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 11.8g | |
| Protein 102.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 734.6mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2357.5mg | 0% |
Source of Calories