Chipotle Chicken Rice Bowl

Bursting with bold, smoky flavors, this Chipotle Chicken Rice Bowl is a vibrant fusion of spice and freshness that's perfect for weeknight dinners or meal prep. Tender, juicy chicken thighs are marinated in a zesty blend of chipotle peppers, garlic, and spices, then seared to perfection. The base of this bowl is a fragrant cilantro-lime rice, which pairs beautifully with hearty black beans, sweet corn, and creamy avocado. Topped off with crisp shredded lettuce, melted cheese, cool sour cream, and a drizzle of salsa or hot sauce, this customizable dish is both satisfying and nutritious. Ready in just 45 minutes and packed with colorful, wholesome ingredients, this recipe is a must-try for lovers of Tex-Mex-inspired comfort food.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 2 tbsp Chipotle peppers in adobo sauce
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Rice (long-grain or basmati)
• 2 cups Water
• 0.25 cup Cilantro, chopped
• 2 tbsp Lime juice
• 1 cup Black beans, drained and rinsed
• 1 cup Corn kernels
• 1 cup Cherry tomatoes, halved
• 1 Avocado, diced
• 1 cup Shredded lettuce
• 0.5 cup Shredded cheese (cheddar or Mexican blend)
• 0.25 cup Sour cream or Greek yogurt
• 0.25 cup Salsa or hot sauce

Directions

Step 1

In a bowl, mix together the chipotle peppers, olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper to form a marinade.

Step 2

Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

While the chicken marinates, rinse the rice under cold water until the water runs clear. In a medium pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked.

Step 4

Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro and lime juice. Set aside.

Step 5

Heat a large skillet over medium heat. Add the marinated chicken and cook for 5-6 minutes on each side, or until the chicken is fully cooked and has a nice char. Remove from the skillet and let rest for 5 minutes before slicing into strips.

Step 6

To assemble the bowls, start with a base layer of cilantro-lime rice. Top with sliced chipotle chicken, black beans, corn kernels, cherry tomatoes, diced avocado, shredded lettuce, shredded cheese, sour cream or Greek yogurt, and salsa or hot sauce.

Step 7

Serve immediately and enjoy your flavorful Chipotle Chicken Rice Bowl!

Nutrition Facts

Serving size	(2280.1g)

Amount per serving	% Daily Value*
Calories	2554.8

Total Fat 136.8g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 662.4mg	0%
Sodium 3914.7mg	0%
Total Carbohydrate 173.7g	0%
Dietary Fiber 37.3g	0%
Total Sugars 23.6g
Protein 169.4g	0%

Vitamin D 43.8IU	0%
Calcium 813.5mg	0%
Iron 16.2mg	0%
Potassium 4110.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 26.0%

Carbs: 26.7%