Chipotle Chicken Quesadilla

Smoky, cheesy, and bursting with bold flavor, these Chipotle Chicken Quesadillas are a crowd-pleasing favorite perfect for weeknight dinners or entertaining. Tender grilled chicken is marinated in a spicy-sweet blend of chipotle peppers, lime juice, and aromatic spices, then layered with melty Mexican cheese and sandwiched between crispy golden tortillas. This easy-to-make recipe takes just 35 minutes from start to finish and pairs beautifully with cool sour cream and zesty salsa for the ultimate Tex-Mex experience. Customize with freshly chopped cilantro for a burst of freshness and serve piping hot for an irresistible meal or appetizer.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece Boneless, skinless chicken breast
• 2 tablespoons Chipotle peppers in adobo sauce
• 1 tablespoon Lime juice
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Flour tortillas
• 2 cups Shredded Mexican cheese blend
• 2 tablespoons Butter
• 2 tablespoons Cilantro, chopped (optional)
• 0.5 cup Sour cream (for serving)
• 0.5 cup Salsa (for serving)

Directions

Step 1

Begin by preparing the marinade for the chicken. In a small bowl, combine the chipotle peppers in adobo sauce, lime juice, olive oil, garlic powder, ground cumin, salt, and black pepper. Mix thoroughly to combine.

Step 2

Place the chicken breast in a shallow dish and pour the marinade over it. Ensure the chicken is well-coated. Cover and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for enhanced flavor.

Step 3

Once the chicken has marinated, heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook it for approximately 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing it into thin strips.

Step 4

To assemble each quesadilla, lay one flour tortilla on a clean surface. Sprinkle 1/2 cup of the shredded Mexican cheese blend evenly over the tortilla. Arrange a portion of the sliced chicken strips over the cheese, then sprinkle approximately 1 tablespoon of chopped cilantro if using. Top with another 1/2 cup of cheese, and cover with a second tortilla.

Step 5

In a large skillet, melt 1 tablespoon of butter over medium heat. Carefully place the assembled quesadilla in the skillet. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has melted.

Step 6

Repeat the process with the remaining tortillas and filling.

Step 7

Once the quesadillas are cooked, transfer them to a cutting board. Use a sharp knife or pizza cutter to slice each quesadilla into quarters.

Step 8

Serve the chipotle chicken quesadillas warm, with sour cream and salsa on the side for dipping.

Nutrition Facts

Serving size	(1160.4g)

Amount per serving	% Daily Value*
Calories	3367.2

Total Fat 243.1g	0%
Saturated Fat 122.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 786.5mg	0%
Sodium 6601.3mg	0%
Total Carbohydrate 113.7g	0%
Dietary Fiber 8.5g	0%
Total Sugars 11.9g
Protein 193.9g	0%

Vitamin D 115.7IU	0%
Calcium 3914.4mg	0%
Iron 12.6mg	0%
Potassium 1541.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 22.7%

Carbs: 13.3%