Chipotle Chicken Fajitas

Smoky, zesty, and delightfully vibrant, these Chipotle Chicken Fajitas are a flavor-packed weeknight dinner or crowd-pleasing meal! Tender strips of chicken are marinated in a bold blend of chipotle peppers in adobo, lime juice, honey, and aromatic spices, then seared to perfection for a deep, smoky char. Sautéed tri-colored bell peppers and onions add a sweet and savory balance to every bite. Served on warm tortillas and topped with optional garnishes like fresh cilantro and tangy sour cream, these fajitas are a feast for both the eyes and the taste buds. Ready in just 40 minutes, they're a simple yet satisfying Tex-Mex-inspired dish that's perfect for sharing. Keywords: chipotle chicken fajitas, easy chicken fajitas, Tex-Mex recipes, weeknight dinners, smoky chicken recipes.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 2 tablespoons chipotle peppers in adobo sauce
• 3 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 8 tortillas
• 2 tablespoons fresh cilantro, chopped (optional)
• 0.5 cup sour cream (optional)

Directions

Step 1

Slice the chicken breasts into thin strips and place them into a large mixing bowl.

Step 2

In a small bowl, mix the chipotle peppers in adobo sauce, lime juice, honey, smoked paprika, cumin, garlic powder, salt, and black pepper to create the marinade.

Step 3

Pour the marinade over the chicken, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.

Step 4

While the chicken marinates, slice the bell peppers and onion into thin strips and set them aside.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken strips to the skillet in a single layer. Cook for 4-5 minutes per side, or until fully cooked and slightly browned. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the bell peppers and onion, and sauté for 5-7 minutes until they soften slightly and char at the edges.

Step 7

Return the cooked chicken to the skillet with the peppers and onion. Toss everything together and cook for another 2-3 minutes to combine the flavors.

Step 8

Warm the tortillas in a dry skillet, in the oven, or in the microwave.

Step 9

Serve the chicken and vegetable mixture on the warm tortillas. Garnish with fresh cilantro and a dollop of sour cream, if desired.

Step 10

Enjoy your Chipotle Chicken Fajitas with your favorite sides!

Nutrition Facts

Serving size	(1793.4g)

Amount per serving	% Daily Value*
Calories	2923.4

Total Fat 99.3g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 638.3mg	0%
Sodium 4785.8mg	0%
Total Carbohydrate 242.8g	0%
Dietary Fiber 26.4g	0%
Total Sugars 48.2g
Protein 246.0g	0%

Vitamin D 6.8IU	0%
Calcium 676.9mg	0%
Iron 22.6mg	0%
Potassium 3446.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 34.5%

Carbs: 34.1%