Chipotle Chicken Chili Mac

Get ready to spice up your dinner routine with this irresistible Chipotle Chicken Chili Mac! This one-pot comfort food classic combines tender cubes of chicken, smoky chipotle peppers in adobo, and hearty macaroni, all simmered in a bold tomato-based sauce infused with cumin, chili powder, and paprika. A generous helping of melted cheddar cheese ties it all together for a creamy, tangy finish, while a sprinkle of fresh cilantro adds a burst of freshness. With just 45 minutes from prep to plate, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Packed with bold flavors, a touch of heat, and cheesy goodness, Chipotle Chicken Chili Mac is your go-to dish for satisfying cravings in the most delicious way.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups uncooked macaroni
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 yellow onion (diced)
• 3 garlic cloves (minced)
• 2 chipotle peppers in adobo sauce (chopped)
• 1 diced tomatoes (with juices, 14.5-ounce can)
• 1 cup tomato sauce
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded cheddar cheese
• 0.25 cup fresh cilantro (chopped, for garnish)

Directions

Step 1

Cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large pot or Dutch oven, heat olive oil over medium-high heat.

Step 3

Add the cubed chicken to the pot and cook for 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

Step 4

In the same pot, reduce heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.

Step 5

Add the minced garlic and chopped chipotle peppers. Cook for 1-2 minutes until fragrant.

Step 6

Stir in the diced tomatoes (with their juices), tomato sauce, chicken broth, cumin, chili powder, paprika, salt, and black pepper.

Step 7

Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld together.

Step 8

Return the cooked chicken to the pot and stir to combine.

Step 9

Add the cooked macaroni to the pot and mix thoroughly.

Step 10

Stir in the shredded cheddar cheese until melted and well incorporated.

Step 11

Remove the pot from heat and garnish with fresh cilantro before serving.

Step 12

Serve hot and enjoy your smoky, cheesy, and satisfying Chipotle Chicken Chili Mac!

Nutrition Facts

Serving size	(2231.7g)

Amount per serving	% Daily Value*
Calories	2835.1

Total Fat 109.4g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 567.2mg	0%
Sodium 6242.6mg	0%
Total Carbohydrate 229.8g	0%
Dietary Fiber 19.8g	0%
Total Sugars 34.5g
Protein 229.8g	0%

Vitamin D 4.5IU	0%
Calcium 1533.4mg	0%
Iron 15.1mg	0%
Potassium 3488.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 32.6%

Carbs: 32.6%