Nutrition Facts for Chipotle chicken baked empanada's made easy

Chipotle Chicken Baked Empanada's Made Easy

Get ready to spice up snack time with these easy Chipotle Chicken Baked Empanadas! Packed with a creamy, smoky filling of shredded chicken, chipotle peppers in adobo, cream cheese, cheddar, and fresh cilantro, these handheld delights are wrapped in premade empanada dough for ultimate convenience. Baked to golden perfection with a quick egg wash, they’re a healthier twist on the traditionally fried favorite while still delivering bold, satisfying flavor. Perfect for busy weeknights, festive gatherings, or meal prepping, this simple recipe comes together in just 45 minutes and yields 10 savory empanadas. Serve them warm with your favorite dipping sauce for a winning appetizer or snack that everyone will love!

Nutriscore Rating: 63/100
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Image of Chipotle Chicken Baked Empanada's Made Easy
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 10

Ingredients

  • 2 cups Cooked shredded chicken
  • 2 pieces Chipotle peppers in adobo sauce
  • 2 tablespoons Adobo sauce (from the chipotle peppers can)
  • 4 ounces Cream cheese
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons Chopped fresh cilantro
  • 10 pieces Premade empanada dough circles
  • 1 large Egg
  • 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the shredded chicken, chipotle peppers, adobo sauce, cream cheese, shredded cheddar cheese, and chopped cilantro. Mix until well incorporated.

Step 3

Lay premade empanada dough circles on a clean surface. Place about 2 tablespoons of the chicken filling in the center of each circle.

Step 4

Fold the dough over the filling to create a half-moon shape. Press the edges firmly together and crimp with a fork to seal.

Step 5

In a small bowl, whisk together the egg and water to create an egg wash.

Step 6

Brush the top of each empanada with the egg wash to ensure a golden-brown finish while baking.

Step 7

Place the empanadas on the prepared baking sheet, leaving a little space between each one.

Step 8

Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and the dough is fully cooked.

Step 9

Allow the empanadas to cool for 5 minutes before serving. Enjoy warm with your favorite dipping sauce or as is!

Nutrition Facts

Serving size (1330.6g)
Amount per serving % Daily Value*
Calories 2985.4
Total Fat 142.4g 0%
Saturated Fat 64.5g 0%
Polyunsaturated Fat 3.6g
Cholesterol 860.7mg 0%
Sodium 4199.6mg 0%
Total Carbohydrate 219.1g 0%
Dietary Fiber 12.1g 0%
Total Sugars 17.4g
Protein 211.9g 0%
Vitamin D 53.8IU 0%
Calcium 1137.9mg 0%
Iron 13.4mg 0%
Potassium 1844.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%
Protein: 28.2%
Carbs: 29.2%