Chipotle Chicken
Savor the smoky, spicy, and tangy flavors of Chipotle Chicken, a recipe that combines tender, juicy chicken breasts with a vibrant marinade bursting with chipotle peppers in adobo sauce, fresh lime juice, honey, and aromatic spices like cumin and oregano. Perfectly grilled to achieve a mouthwatering char that seals in flavor, this dish delivers a balance of heat and sweetness in every bite. With just 15 minutes of prep time, it's an ideal choice for busy weeknights or weekend grilling sessions. Whether served with a side of rice, over a crisp salad, or in tacos, Chipotle Chicken is a versatile, crowd-pleasing meal that's as irresistible as it is easy to make. Plus, it's packed with bold flavors, making it a standout recipe for anyone looking to elevate their chicken dinner game!
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Ingredients
- 4 pieces boneless skinless chicken breasts
- 3 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons fresh cilantro
Directions
Step 1
In a blender or food processor, combine chipotle peppers, olive oil, lime juice, garlic, ground cumin, dried oregano, salt, black pepper, and honey. Blend until the mixture is smooth.
Step 2
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring they are well-coated.
Step 3
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Step 4
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken from the marinade and shake off excess. Discard the used marinade.
Step 6
Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the chicken is cooked through and has nice grill marks. A meat thermometer should read 165°F (75°C) when inserted into the thickest part of the chicken.
Step 7
Transfer the grilled chicken to a cutting board and let it rest for 5 minutes before slicing.
Step 8
Garnish with fresh cilantro before serving.
Nutrition Facts
| Serving size | (878.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548.5 |
| Total Fat 55.4g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3273.4mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 20.0g | |
| Protein 219.1g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 162.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2165.1mg | 0% |
Source of Calories