Chipotle Cherry Barbecue Sauce

Sweet, smoky, and with just the right amount of heat, this Chipotle Cherry Barbecue Sauce is a bold twist on classic barbecue flavors. Featuring the rich sweetness of fresh or frozen cherries, the smoky kick of chipotle peppers in adobo, and a tangy balance from apple cider vinegar, this sauce is a flavor-packed condiment perfect for summer grilling or year-round feasting. A touch of honey and brown sugar adds a delightful caramelized depth, while smoked paprika and ground cumin enhance its savory charm. Whether slathered on ribs, brushed over grilled chicken, or used as a dip for crispy fries, this easy-to-make barbecue sauce comes together in just 30 minutes and can be stored for weeks, making it a versatile and irresistible addition to your cooking arsenal.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 cups fresh or frozen cherries (pitted)
• 1 cup ketchup
• 0.5 cup brown sugar
• 0.25 cup apple cider vinegar
• 2 peppers chipotle peppers in adobo sauce
• 2 cloves garlic cloves (minced)
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup water

Directions

Step 1

Pit and measure 2 cups of fresh or frozen cherries. If using frozen cherries, let them thaw slightly before use.

Step 2

In a medium saucepan, combine the cherries, ketchup, brown sugar, apple cider vinegar, minced garlic, water, and honey.

Step 3

Add the chipotle peppers in adobo sauce, smoked paprika, ground cumin, salt, and black pepper to the saucepan.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 5

Reduce the heat to low and allow it to simmer uncovered for 20–25 minutes, stirring occasionally to prevent sticking. The cherries should soften, and the sauce should thicken slightly.

Step 6

Remove the saucepan from the heat and let cool for 5–10 minutes.

Step 7

Carefully transfer the mixture to a blender or use an immersion blender to puree the sauce until smooth. If needed, add a tablespoon of water at a time to adjust the consistency.

Step 8

Taste the sauce and adjust seasoning as needed, adding more salt, honey, or chipotle peppers for heat.

Step 9

Once blended, return the sauce to the stove and simmer for an additional 5 minutes to bring all the flavors together.

Step 10

Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.

Step 11

Use as a basting sauce for grilled meats, a marinade, or a flavorful dip for fries and appetizers.

Nutrition Facts

Serving size	(898.2g)

Amount per serving	% Daily Value*
Calories	885.3

Total Fat 2.6g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2461.9mg	0%
Total Carbohydrate 221.9g	0%
Dietary Fiber 9.3g	0%
Total Sugars 189.7g
Protein 5.9g	0%

Vitamin D 0IU	0%
Calcium 164.5mg	0%
Iron 4.7mg	0%
Potassium 1092.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 2.5%

Carbs: 95.0%