Chipotle Cheese Grits
Transform your breakfast or side dish game with these rich and smoky Chipotle Cheese Grits. Made with creamy stone-ground grits simmered in a blend of milk and water, this recipe is elevated with the bold flavors of sharp cheddar cheese, velvety cream cheese, and a hint of heat from minced chipotle peppers in adobo sauce. A touch of garlic powder and butter enhances the depth of flavor, while optional chopped green onions add a bright, fresh finish. Perfectly creamy and irresistibly cheesy, these grits are a Southern classic with a spicy twist, ready in just 35 minutes. Whether served as a hearty breakfast or paired with grilled meats, this dish is a must-try for anyone craving comfort food with a kick.
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Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 3 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons cream cheese
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons green onions, chopped (optional for garnish)
Directions
Step 1
In a medium saucepan, bring the water and milk to a gentle boil over medium heat. Stir occasionally to prevent scorching.
Step 2
Reduce the heat to low and slowly whisk in the stone-ground grits. Stir continuously to avoid lumps.
Step 3
Cover the saucepan and let the grits simmer, stirring occasionally, for about 20 minutes, or until they are tender and creamy.
Step 4
Stir in the butter, sharp cheddar cheese, and cream cheese until fully melted and incorporated.
Step 5
Add the minced chipotle peppers, garlic powder, salt, and black pepper. Stir well to combine and adjust the seasoning to taste.
Step 6
Remove the grits from the heat and let them sit for 1-2 minutes to thicken slightly.
Step 7
Serve hot, optionally garnished with chopped green onions for a fresh, vibrant touch.
Nutrition Facts
| Serving size | (1385.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.4 |
| Total Fat 92.2g | 0% |
| Saturated Fat 54.5g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 278.3mg | 0% |
| Sodium 3672.9mg | 0% |
| Total Carbohydrate 174.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 14.0g | |
| Protein 53.5g | 0% |
| Vitamin D 138.1IU | 0% |
| Calcium 1217.0mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 858.4mg | 0% |
Source of Calories