Elevate your next meal with this smoky, cheesy Chipotle Cheddar Corn Casserole, the perfect side dish for any occasion. Bursting with the sweetness of corn kernels, the sharp richness of cheddar cheese, and the bold kick of chipotle peppers in adobo sauce, this casserole perfectly balances comfort food and zesty flavor. Made with a golden cornmeal and buttermilk base, its tender yet fluffy texture is complemented by the savory scallions and a touch of sweetness from granulated sugar. Ready in just an hour, this easy-to-make dish is ideal for family dinners, holiday tables, or potlucks. Serve it warm with a dollop of sour cream for an irresistible creamy finish.
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, buttermilk, and eggs. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the corn kernels, chopped chipotle peppers, shredded cheddar cheese, and chopped scallions. Mix gently to distribute evenly.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm, optionally topped with a dollop of sour cream for extra creaminess and flavor.
Serving size | (1986.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4348.0 |
Total Fat 243.2g | 0% |
Saturated Fat 143.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 1015.2mg | 0% |
Sodium 4108.2mg | 0% |
Total Carbohydrate 431.4g | 0% |
Dietary Fiber 37.1g | 0% |
Total Sugars 89.2g | |
Protein 133.3g | 0% |
Vitamin D 254.9IU | 0% |
Calcium 2353.6mg | 0% |
Iron 18.9mg | 0% |
Potassium 3429.2mg | 0% |
Source of Calories