Elevate your salad game with this bold and creamy Chipotle Caesar Dressing, a smoky twist on the classic favorite. Made in just 10 minutes, this recipe combines mayonnaise, freshly grated Parmesan, zesty lemon juice, and fiery chipotle peppers in adobo sauce for a vibrant, flavor-packed dressing. A touch of Dijon mustard and optional anchovy fillets bring depth, while a drizzle of olive oil ensures a silky-smooth finish. Perfect as a topping for crisp romaine and croutons, a zesty dip, or a tangy sandwich spread, this versatile homemade dressing is sure to impress. Bold flavors, easy preparation, and gourmet appeal make it a must-try for any Caesar fan.
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Combine the mayonnaise, grated Parmesan cheese, lemon juice, chipotle peppers, adobo sauce, garlic clove, Dijon mustard, and anchovy fillets (if using) in a blender or food processor.
Blend the ingredients on high speed until the mixture is completely smooth and creamy.
With the blender running on low speed, slowly drizzle in the olive oil to emulsify the dressing.
Taste the dressing and season with salt and ground black pepper. Blend again briefly to incorporate.
Transfer the dressing to a lidded container or jar and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the dressing over romaine lettuce, tossed with croutons, or use as a dip or sandwich spread. Enjoy!
Serving size | (395.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2197.2 |
Total Fat 212.9g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 275.3mg | 0% |
Sodium 3303.1mg | 0% |
Total Carbohydrate 56.1g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 2.2g | |
Protein 19.6g | 0% |
Vitamin D 160IU | 0% |
Calcium 285.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 272.2mg | 0% |
Source of Calories