Chipotle Bowl

Get ready to savor bold, smoky, and zesty flavors with this irresistible Chipotle Bowl recipe! This customizable dish features juicy grilled chipotle-marinated chicken, perfectly seasoned with garlic, cumin, and a kick of adobo heat, nestled atop a bed of fragrant cilantro-lime rice. Paired with hearty black beans, creamy avocado, tangy pico de gallo, sour cream, and gooey shredded cheese, each bite is a burst of flavor and texture. Made with fresh, wholesome ingredients, this easy meal is perfect for meal prepping or feeding a crowd. Ready in just under an hour, this vibrant, restaurant-quality Chipotle Bowl is a surefire hit for spice lovers and fans of Tex-Mex cuisine.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 2 tablespoons Chipotle peppers in adobo sauce
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Lime juice
• 1 cup White rice
• 0.5 cup Cilantro
• 1 can Black beans
• 1 cup Pico de gallo
• 1 whole Avocado
• 0.5 cup Sour cream
• 1 cup Shredded cheese

Directions

Step 1

Start by preparing the marinade for the chicken. In a bowl, mix 2 tablespoons of chipotle peppers in adobo sauce, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 tablespoon of lime juice.

Step 2

Slice the chicken breast into strips and coat them in the marinade. Marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.

Step 3

While the chicken is marinating, prepare the cilantro-lime rice. Begin by cooking 1 cup of white rice according to the package instructions. Once cooked, stir in the remaining 2 tablespoons of lime juice and 0.5 cup of chopped cilantro. Set aside.

Step 4

Preheat a grill pan or a skillet over medium-high heat. Cook the marinated chicken strips for about 5-7 minutes on each side, or until fully cooked and charred on the outside.

Step 5

Heat the black beans in a small saucepan over low heat until warmed through. Drain and rinse if using canned beans.

Step 6

Prepare the toppings by dicing the avocado and setting out 1 cup of pico de gallo, 0.5 cup of sour cream, and 1 cup of shredded cheese.

Step 7

Assemble the chipotle bowls by dividing the cilantro-lime rice and black beans among four bowls.

Step 8

Top each bowl with grilled chipotle chicken, a spoonful of pico de gallo, diced avocado, a dollop of sour cream, and a sprinkle of shredded cheese.

Step 9

Serve immediately and enjoy your homemade chipotle bowl!

Nutrition Facts

Serving size	(1800.9g)

Amount per serving	% Daily Value*
Calories	2476.2

Total Fat 131.1g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 7.8g
Cholesterol 568.7mg	0%
Sodium 7225.9mg	0%
Total Carbohydrate 153.2g	0%
Dietary Fiber 37.4g	0%
Total Sugars 19.8g
Protein 192.2g	0%

Vitamin D 0IU	0%
Calcium 1322.5mg	0%
Iron 11.9mg	0%
Potassium 2783.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 30.0%

Carbs: 23.9%