Chipotle Beef Stroganoff

Dive into the bold and smoky flavors of Chipotle Beef Stroganoff, a mouthwatering twist on the classic comfort food. Tender strips of seared beef sirloin are bathed in a rich, creamy sauce infused with smoky chipotle peppers in adobo, adding a subtle heat that elevates every bite. Sautéed mushrooms, onions, and garlic lend a savory depth, while a touch of paprika enhances the sauce's vibrant flavor. Served over buttery egg noodles and garnished with fresh parsley, this hearty dish transforms weeknight dining into a gourmet experience. Perfect for spice enthusiasts and Stroganoff lovers alike, this quick 45-minute recipe is sure to become a family favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 peppers chipotle peppers in adobo sauce, chopped
• 8 ounces button mushrooms, sliced
• 2 cups beef broth
• 1 teaspoon paprika
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 12 ounces egg noodles
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Cut the beef sirloin into thin strips and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 2

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the beef strips in batches, cooking for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.

Step 3

Reduce the heat to medium and add 2 tablespoons of unsalted butter to the skillet. Once melted, add the diced onion and cook for 4-5 minutes until softened.

Step 4

Stir in the minced garlic and chipotle peppers, cooking for an additional 1 minute until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 6

Sprinkle the all-purpose flour over the mushroom mixture and stir well to coat evenly. Cook for another minute.

Step 7

Gradually pour in the beef broth while stirring to avoid lumps. Add the paprika and stir to combine. Bring the sauce to a simmer and let it thicken for 5 minutes.

Step 8

Lower the heat to medium-low and stir in the sour cream until smooth. Return the seared beef to the skillet, mixing to coat the meat in the sauce. Simmer for 5 more minutes to heat through.

Step 9

While the stroganoff simmers, bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and toss with the remaining 1 tablespoon of olive oil to prevent sticking.

Step 10

Serve the chipotle beef stroganoff over a bed of egg noodles and garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(2007.6g)

Amount per serving	% Daily Value*
Calories	2739.3

Total Fat 176.3g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 681.2mg	0%
Sodium 4845.5mg	0%
Total Carbohydrate 143.8g	0%
Dietary Fiber 13.0g	0%
Total Sugars 29.1g
Protein 162.6g	0%

Vitamin D 23.0IU	0%
Calcium 585.0mg	0%
Iron 23.1mg	0%
Potassium 3329.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 23.1%

Carbs: 20.5%