Chipotle Bacon Breakfast Sandwich

Elevate your breakfast game with this irresistible Chipotle Bacon Breakfast Sandwich—a bold and flavorful way to start your day! This recipe features crispy bacon, perfectly fried eggs topped with melted cheddar, and a smoky, spicy chipotle mayo, all layered on a toasted English muffin. For an optional fresh twist, add a handful of spinach leaves to balance the richness. Ready in just 25 minutes, this quick and easy breakfast sandwich combines savory, smoky, and slightly spicy flavors for a gourmet-level morning bite. Perfect for a cozy weekend brunch or an on-the-go weekday meal, it’s a must-try for bacon lovers and breakfast enthusiasts alike!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 English muffins
• 4 slices Bacon
• 2 Eggs
• 2 slices Cheddar cheese
• 2 tablespoons Mayonnaise
• 1 tablespoon (minced) Chipotle pepper in adobo sauce
• 1 tablespoon (divided) Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 1 handful Fresh spinach leaves (optional)

Directions

Step 1

Preheat a skillet over medium heat.

Step 2

Cook the bacon in the skillet until crispy, about 4-5 minutes on each side. Transfer to a paper towel-lined plate to drain excess grease.

Step 3

While the bacon is cooking, split the English muffins in half and lightly toast them in a toaster or under a broiler until golden brown.

Step 4

In a small bowl, mix the mayonnaise with the minced chipotle pepper to create a chipotle mayo. Set aside for assembly.

Step 5

Once the bacon is done, carefully clean the skillet, leaving just a thin coating of bacon grease if desired, or add 1/2 tablespoon of butter for frying the eggs.

Step 6

Crack the eggs into the skillet and cook them sunny side up or over easy, depending on your preference. Sprinkle the eggs with a pinch of salt and pepper.

Step 7

Place a slice of cheddar cheese on top of each egg and cover the skillet briefly to allow the cheese to melt, about 1-2 minutes.

Step 8

Spread chipotle mayo generously on the cut sides of the English muffins.

Step 9

Assemble the sandwich: Layer 2 slices of bacon on the bottom half of an English muffin, add the cheesy fried egg, and top with optional spinach leaves for a fresh touch. Close the sandwich with the other half of the muffin.

Step 10

Repeat the assembly for the second sandwich.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(466.4g)

Amount per serving	% Daily Value*
Calories	1262.9

Total Fat 75.8g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 2.3g
Cholesterol 506.4mg	0%
Sodium 2205.0mg	0%
Total Carbohydrate 103.9g	0%
Dietary Fiber 9.9g	0%
Total Sugars 14.5g
Protein 41.0g	0%

Vitamin D 89.4IU	0%
Calcium 339.2mg	0%
Iron 8.8mg	0%
Potassium 673.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 13.0%

Carbs: 32.9%