Chipotle Appetizer Meatballs

Get ready to spice up your appetizer game with these smoky and savory Chipotle Appetizer Meatballs! Made with a delectable blend of ground beef and pork, these tender meatballs are infused with bold flavors from chipotle peppers in adobo, garlic, and warm spices like cumin and paprika. A rich, slightly smoky tomato and adobo sauce coats these bite-sized delights, making them an irresistible addition to any party or gathering. Perfectly browned for a golden crust and simmered to juicy perfection, these meatballs are as satisfying as they are easy to make. Serve them with toothpicks for a crowd-pleasing party snack or enjoy them as the star of a cozy, casual dinner. Garnished with a sprinkle of fresh cilantro, these versatile meatballs are a must-try recipe for anyone who loves a kick of heat and flavor in their appetizers!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 3 cloves Garlic cloves, minced
• 2 pieces Chipotle peppers in adobo sauce, chopped
• 2 tablespoons Adobo sauce
• 1 cup Tomato sauce
• 1 cup Beef broth
• 1 small Yellow onion, finely diced
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, 2 minced garlic cloves, cumin, paprika, salt, and black pepper. Mix gently with your hands until just combined.

Step 2

Roll the mixture into 1-inch meatballs and place them on a plate or tray.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Working in batches, add the meatballs and brown them on all sides (about 2-3 minutes per side). Remove the meatballs and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and sauté the diced onion until translucent (about 3-4 minutes). Add the remaining minced garlic clove and cook for another 30 seconds.

Step 5

Add the chopped chipotle peppers, adobo sauce, tomato sauce, and beef broth to the skillet. Stir to combine and bring the mixture to a simmer.

Step 6

Return the browned meatballs to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for 15-20 minutes, or until the meatballs are fully cooked through.

Step 7

Garnish with freshly chopped cilantro, if desired, and serve warm. These meatballs are great on their own or paired with toothpicks as a fun appetizer.

Nutrition Facts

Serving size	(1551.8g)

Amount per serving	% Daily Value*
Calories	2489.2

Total Fat 174.0g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 730.2mg	0%
Sodium 5757.3mg	0%
Total Carbohydrate 75.6g	0%
Dietary Fiber 8.9g	0%
Total Sugars 19.2g
Protein 159.5g	0%

Vitamin D 80.6IU	0%
Calcium 357.5mg	0%
Iron 17.0mg	0%
Potassium 1808.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 25.5%

Carbs: 12.1%