Elevate your snacking game with Chipotle's Spicy Corn Salsa—a zesty, flavor-packed side that’s perfect for chips, tacos, and beyond! This easy-to-make salsa combines the natural sweetness of fresh corn with the smoky heat of chipotle chili in adobo sauce, balanced by the bright tang of fresh lime juice and the crunch of diced red onion and bell pepper. A hint of minced jalapeño adds just the right kick, while fresh cilantro ties all the vibrant flavors together. Ready in just 20 minutes, this versatile salsa is perfect as a party appetizer or condiment to spice up your next burrito bowl or grilled entrée. Serve it chilled or at room temperature and watch it disappear!
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If using fresh corn: Remove the husks and silk from the ears, then slice off the kernels using a sharp knife. Quickly blanch the corn kernels in boiling water for 2-3 minutes, then drain and let them cool. If using frozen corn, simply thaw and pat dry.
In a medium-sized mixing bowl, combine the corn kernels, red onion, jalapeño, red bell pepper, and chopped chipotle chili.
Add the fresh cilantro, lime juice, salt, and black pepper to the bowl.
Mix everything thoroughly until all ingredients are evenly combined and coated in lime juice.
Taste the salsa and adjust seasoning by adding more lime juice, salt, or chipotle chili for extra heat, if desired.
Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
Serve chilled or at room temperature with tortilla chips, or use as a topping for tacos, burrito bowls, or grilled dishes.
Serving size | (633.8g) |
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Amount per serving | % Daily Value* |
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Calories | 426.4 |
Total Fat 5.4g | 0% |
Saturated Fat 0.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 1284.5mg | 0% |
Total Carbohydrate 94.9g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 34.1g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 50.0mg | 0% |
Iron 3.1mg | 0% |
Potassium 1492.9mg | 0% |
Source of Calories