Chipotle's Chicken Marinade
Bring bold, smoky flavors to your table with Chipotle's Chicken Marinade, a zesty blend of chipotle peppers in adobo sauce, fresh lime juice, and aromatic spices like cumin, smoked paprika, and oregano. This quick-to-prepare marinade infuses tender, juicy chicken thighs with restaurant-quality flavor, making it perfect for grilling, baking, or stovetop cooking. Whether you're crafting tacos, rice bowls, or a simple protein-packed main, this irresistibly savory recipe captures the essence of Mexican-inspired cuisine in every bite. With just 10 minutes of prep, a short marination window, and versatile cooking methods, this dish is a must-try for spice lovers and home cooks alike. Ideal keywords: chipotle chicken marinade, Mexican-inspired chicken, bold flavors, easy chicken recipe, smoked paprika marinade.
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Ingredients
- 3 pieces Chipotle peppers in adobo sauce
- 2 tablespoons Adobo sauce (from the chipotle can)
- 0.25 cup Olive oil
- 3 pieces Garlic cloves
- 2 tablespoons Fresh lime juice
- 1 teaspoon Dried oregano
- 2 teaspoons Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pounds Chicken thighs (boneless, skinless)
Directions
Step 1
In a blender or food processor, combine the chipotle peppers, adobo sauce, olive oil, garlic cloves, lime juice, oregano, cumin, smoked paprika, salt, and black pepper. Blend until smooth to create the marinade.
Step 2
Place the chicken thighs in a large resealable plastic bag or a glass container with a lid.
Step 3
Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the container, then refrigerate for at least 2 hours and up to 24 hours for maximum flavor.
Step 4
When ready to cook, remove the chicken from the marinade and let it rest at room temperature for 10-15 minutes.
Step 5
Grill the chicken over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). You can also bake the chicken in a 400°F (200°C) oven for 20-25 minutes, or cook it in a stovetop skillet over medium heat until fully cooked.
Step 6
Allow the chicken to rest for 5 minutes before serving. Pair with rice, beans, or fresh tortillas for a complete meal.
Nutrition Facts
| Serving size | (1035.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2005.8 |
| Total Fat 103.8g | 0% |
| Saturated Fat 27.9g | 0% |
| Cholesterol 988.8mg | 0% |
| Sodium 3801.6mg | 0% |
| Total Carbohydrate 20.4g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 4.5g | |
| Protein 239.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2593.1mg | 0% |
Source of Calories